<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="//www.lucabonacini.it/wp-content/plugins/wordpress-seo/css/main-sitemap.xsl"?>
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-image/1.1 http://www.google.com/schemas/sitemap-image/1.1/sitemap-image.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lucabonacini.it/2015/10/valentino-cassanelli-chef-al-lux-lucis/valentino-cassannelli/</loc>
		<lastmod>2015-10-23T08:31:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/valentino-cassanelli-chef-al-lux-lucis/hotel-principe-forte-dei-marmi-31/</loc>
		<lastmod>2015-10-23T08:31:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/valentino-cassanelli-chef-al-lux-lucis/lux-lucis/</loc>
		<lastmod>2015-10-23T08:31:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/ritorna-il-palio-del-maccherone-a/macch1/</loc>
		<lastmod>2015-10-23T08:31:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/ritorna-il-palio-del-maccherone-a/macch2/</loc>
		<lastmod>2015-10-23T08:31:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/ritorna-il-palio-del-maccherone-a/macch3/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-festival-regionale-delle-scuole-di/torta/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-festival-regionale-delle-scuole-di/scuole-1/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-festival-regionale-delle-scuole-di/villa-conta/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/passatelli-da-competizione-alla/passatelli-3/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/passatelli-da-competizione-alla/passatelli-1/</loc>
		<lastmod>2015-10-23T08:31:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/passatelli-da-competizione-alla/passatelli-2/</loc>
		<lastmod>2015-10-23T08:31:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-seconda-edizione/costa-4/</loc>
		<lastmod>2015-10-23T08:31:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-seconda-edizione/crociera/</loc>
		<lastmod>2015-10-23T08:31:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-seconda-edizione/costa9/</loc>
		<lastmod>2015-10-23T08:31:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-seconda-edizione/vini-1/</loc>
		<lastmod>2015-10-23T08:31:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/wine-food-experiences-2015-villa/brut1/</loc>
		<lastmod>2015-10-23T08:31:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/wine-food-experiences-2015-villa/villa-corletto-1/</loc>
		<lastmod>2015-10-23T08:31:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/un-nuovo-indirizzo-per-i-golosi/bottega-dei-golosi1/</loc>
		<lastmod>2015-10-23T08:31:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/un-nuovo-indirizzo-per-i-golosi/bottega3/</loc>
		<lastmod>2015-10-23T08:31:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/un-nuovo-indirizzo-per-i-golosi/bottega2/</loc>
		<lastmod>2015-10-23T08:31:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-giornalisti-e/costa1/</loc>
		<lastmod>2015-10-23T08:31:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-giornalisti-e/costa-3/</loc>
		<lastmod>2015-10-23T08:31:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/10/il-vino-sulle-onde-2015-giornalisti-e/costa2/</loc>
		<lastmod>2015-10-23T08:31:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/da-opera02-castelvetro-dove-ceno-hug/opera02-1/</loc>
		<lastmod>2015-10-23T08:31:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/da-opera02-castelvetro-dove-ceno-hug/opera02-3/</loc>
		<lastmod>2015-10-23T08:31:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/da-opera02-castelvetro-dove-ceno-hug/opera02-2/</loc>
		<lastmod>2015-10-23T08:31:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/insieme-allexpo-con-la-sfoglia-da/sfoglia/</loc>
		<lastmod>2015-10-23T08:31:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/insieme-allexpo-con-la-sfoglia-da/sfoglia-pi%c3%b9-lunga1/</loc>
		<lastmod>2015-10-23T08:31:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/insieme-allexpo-con-la-sfoglia-da/sfoglia-pi%c3%b9-lunga2/</loc>
		<lastmod>2015-10-23T08:31:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/una-app-per-scoprire-dove-sei/app2/</loc>
		<lastmod>2015-10-23T08:31:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/una-app-per-scoprire-dove-sei/app1/</loc>
		<lastmod>2015-10-23T08:31:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/chef-stellati-ed-enogastronomi/annie-feolde520/</loc>
		<lastmod>2015-10-23T08:31:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/chef-stellati-ed-enogastronomi/grignaffini/</loc>
		<lastmod>2015-10-23T08:31:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/chef-stellati-ed-enogastronomi/spigaroli/</loc>
		<lastmod>2015-10-23T08:31:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/09/chef-stellati-ed-enogastronomi/corelli/</loc>
		<lastmod>2015-10-23T08:31:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/lo-zafferano-sfida-gli-chef/zafferano1/</loc>
		<lastmod>2015-10-23T08:31:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/lo-zafferano-sfida-gli-chef/zafferano2/</loc>
		<lastmod>2015-10-23T08:31:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/la-cucina-della-lanterna-di-diogene-a/refettorio-2/</loc>
		<lastmod>2015-10-23T08:31:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/la-cucina-della-lanterna-di-diogene-a/refettorio1/</loc>
		<lastmod>2015-10-23T08:31:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/sfide-tavola/tortelli/</loc>
		<lastmod>2015-10-23T08:31:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/i-tortellini-di-ponteguerro/distesa-di-tortellini/</loc>
		<lastmod>2015-10-23T08:31:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/08/i-tortellini-di-ponteguerro/tortellini/</loc>
		<lastmod>2015-10-23T08:31:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/allacetaia-giusti-davide-paolini-i/paolini-2/</loc>
		<lastmod>2015-10-23T08:31:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/allacetaia-giusti-davide-paolini-i/paolini_1/</loc>
		<lastmod>2015-10-23T08:31:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/alain-ducasse-al-club-europa-92/alain-ducasse1/</loc>
		<lastmod>2015-10-23T08:31:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/alain-ducasse-al-club-europa-92/clubeuropa_1/</loc>
		<lastmod>2015-10-23T08:31:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/alain-ducasse-al-club-europa-92/alain-ducasse-2/</loc>
		<lastmod>2015-10-23T08:31:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/una-fetta-danguria-ghiacciata-e-passa/anguria1/</loc>
		<lastmod>2015-10-23T08:31:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/una-fetta-danguria-ghiacciata-e-passa/anguria2/</loc>
		<lastmod>2015-10-23T08:31:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/pescato-fresco-e-grandi-champagne-a/birocciante-2/</loc>
		<lastmod>2015-10-23T08:31:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/pescato-fresco-e-grandi-champagne-a/birocciante-3/</loc>
		<lastmod>2015-10-23T08:31:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/pescato-fresco-e-grandi-champagne-a/de-venoge-cordon-blue-brut4/</loc>
		<lastmod>2015-10-23T08:31:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/tutto-pronto-per-il-viaggio-verso-expo/ctoc1/</loc>
		<lastmod>2015-10-23T08:31:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/tutto-pronto-per-il-viaggio-verso-expo/ctoc3/</loc>
		<lastmod>2015-10-23T08:31:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/tutto-pronto-per-il-viaggio-verso-expo/ctoc2/</loc>
		<lastmod>2015-10-23T08:31:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/ce-spaccio-in-citta/spaccio2/</loc>
		<lastmod>2015-10-23T08:31:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/07/ce-spaccio-in-citta/spaccio-1/</loc>
		<lastmod>2015-10-23T08:31:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/ritorna-picnic-sotto-le-stelle/locandina-picnic-2015/</loc>
		<lastmod>2015-10-23T08:31:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/ritorna-picnic-sotto-le-stelle/picnic4/</loc>
		<lastmod>2015-10-23T08:32:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/ritorna-picnic-sotto-le-stelle/foto-picnic1/</loc>
		<lastmod>2015-10-23T08:32:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/la-pizza-di-erasmo/pizza1/</loc>
		<lastmod>2015-10-23T08:32:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/la-pizza-di-erasmo/pizza2/</loc>
		<lastmod>2015-10-23T08:32:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/lemilia-romagna-in-viaggio-verso-expo/emilia-all%27expo1/</loc>
		<lastmod>2015-10-23T08:32:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/lemilia-romagna-in-viaggio-verso-expo/emilia-all%27expo2/</loc>
		<lastmod>2015-10-23T08:32:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/lemilia-romagna-in-viaggio-verso-expo/emilia-all%27expo3/</loc>
		<lastmod>2015-10-23T08:32:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/da-frank-ai-girasoli/frank-gira-3/</loc>
		<lastmod>2015-10-23T08:32:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/da-frank-ai-girasoli/frank-gira-2/</loc>
		<lastmod>2015-10-23T08:32:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/da-iodio-puro-il-mare-incontra-lo/iodiopuro1/</loc>
		<lastmod>2015-10-23T08:32:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/da-iodio-puro-il-mare-incontra-lo/image1-%281%29/</loc>
		<lastmod>2015-10-23T08:32:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/06/da-iodio-puro-il-mare-incontra-lo/champa2/</loc>
		<lastmod>2015-10-23T08:32:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/tapas-champagne-al-flemming/tapas-e-champagne-27-05-15-x-tutti/</loc>
		<lastmod>2015-10-23T08:32:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/brookly-sapori-di-mare-e-jazz/logo8brklyn1/</loc>
		<lastmod>2015-10-23T08:32:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/brookly-sapori-di-mare-e-jazz/gamberi_miele1/</loc>
		<lastmod>2015-10-23T08:32:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/brookly-sapori-di-mare-e-jazz/jazz/</loc>
		<lastmod>2015-10-23T08:32:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/il-lambrusco-di-rod-stewar/rod-stewart-ferrari/</loc>
		<lastmod>2015-10-23T08:32:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/il-lambrusco-di-rod-stewar/rod-stewart-and-penny-lancaster/</loc>
		<lastmod>2015-10-23T08:32:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/05/il-lambrusco-di-rod-stewar/manicardi-wine/</loc>
		<lastmod>2015-10-23T08:32:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/al-ristorante-montana-il-preferito-da/montana2/</loc>
		<lastmod>2015-10-23T08:32:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/al-ristorante-montana-il-preferito-da/montana1/</loc>
		<lastmod>2015-10-23T08:32:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/al-ristorante-montana-il-preferito-da/montana-3/</loc>
		<lastmod>2015-10-23T08:32:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/indietro-fino-al-1975-nella-verticale/champagne-de-venoge-epernay/</loc>
		<lastmod>2015-10-23T08:32:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/indietro-fino-al-1975-nella-verticale/da-mario2/</loc>
		<lastmod>2015-10-23T08:32:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/la-dinastia-renzi-bottai-dal-1500/renzi-1/</loc>
		<lastmod>2015-10-23T08:32:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/la-dinastia-renzi-bottai-dal-1500/renzi-2/</loc>
		<lastmod>2015-10-23T08:32:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/04/la-dinastia-renzi-bottai-dal-1500/renzi-3/</loc>
		<lastmod>2015-10-23T08:32:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/oggi-si-chiude-il-vinitaly-alta-cucina/fm-1/</loc>
		<lastmod>2015-10-23T08:32:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/oggi-si-chiude-il-vinitaly-alta-cucina/gnoc1/</loc>
		<lastmod>2015-10-23T08:32:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/oggi-si-chiude-il-vinitaly-alta-cucina/vinitaly_2011/</loc>
		<lastmod>2015-10-23T08:32:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-terzo-giorno-allo-spazio/champagne/</loc>
		<lastmod>2015-10-23T08:32:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-terzo-giorno-allo-spazio/lo-stand/</loc>
		<lastmod>2015-10-23T08:32:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-terzo-giorno-allo-spazio/cartina-vinitaly-2015/</loc>
		<lastmod>2015-10-23T08:32:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-oggi-viglietti-e-tokuyoshi/bolle2/</loc>
		<lastmod>2015-10-23T08:32:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-oggi-viglietti-e-tokuyoshi/ingresso-stand/</loc>
		<lastmod>2015-10-23T08:32:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/vinitaly-oggi-viglietti-e-tokuyoshi/cartina-vinitaly-20151/</loc>
		<lastmod>2015-10-23T08:32:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/domenica-22-marzo-apre-il-49-vinitaly-e/bollicine1/</loc>
		<lastmod>2015-10-23T08:32:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/domenica-22-marzo-apre-il-49-vinitaly-e/ingresso-stand1/</loc>
		<lastmod>2015-10-23T08:32:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/domenica-22-marzo-apre-il-49-vinitaly-e/cartina-vinitaly-20152/</loc>
		<lastmod>2015-10-23T08:32:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/03/e-la-macelleria-diventa-bistro/hamburger/</loc>
		<lastmod>2015-10-23T08:32:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/02/gastronomia-salumeria-bergonzini/bergonzini-1/</loc>
		<lastmod>2015-10-23T08:32:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/02/dal-22-al-26-febbraio-alla-fiera-di/fiera-carrara1/</loc>
		<lastmod>2015-10-23T08:32:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/02/il-simposio-dei-salumi-di-chef-to-chef/salumi/</loc>
		<lastmod>2015-10-23T08:32:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/02/il-prosciutto-che-piaceva-al-drake/enzo-ferrari-3/</loc>
		<lastmod>2015-10-23T08:32:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/01/il-giamberlano-nel-volume-maestri-de/mdlm1/</loc>
		<lastmod>2015-10-23T08:32:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/01/il-giamberlano-nel-volume-maestri-de/mdlm2/</loc>
		<lastmod>2015-10-23T08:32:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2015/01/il-giamberlano-nel-volume-maestri-de/panettone/</loc>
		<lastmod>2015-10-23T08:32:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/12/a-pavullo-mo-cioccolato-dai-5-continenti/cioccolato2/</loc>
		<lastmod>2015-10-23T08:32:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/12/laceto-balsamico-sbarca-ad-alma/giusti-cassa/</loc>
		<lastmod>2015-10-23T08:32:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/12/da-toma-tomi-martina-liverani-presenta/uova/</loc>
		<lastmod>2015-10-23T08:32:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/12/lumbria-modena/umbria/</loc>
		<lastmod>2015-10-23T08:32:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/champagne-cucina-pugliese/masseria2/</loc>
		<lastmod>2015-10-23T08:32:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/champagne-cucina-pugliese/img-20141118-wa0001/</loc>
		<lastmod>2015-10-23T08:32:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/la-cucina-del-trentino-i-vini-modenesi/trentino-2/</loc>
		<lastmod>2015-10-23T08:32:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/la-cucina-del-trentino-i-vini-modenesi/image_regione/</loc>
		<lastmod>2015-10-23T08:32:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/quei-bolliti-della-busa/zampone/</loc>
		<lastmod>2015-10-23T08:32:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/11/quei-bolliti-della-busa/bolliti-canossa/</loc>
		<lastmod>2015-10-23T08:32:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/innocenti-evasioni-gastronomiche-da/coating-tortelloni/</loc>
		<lastmod>2015-10-23T08:32:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortel-dols-conclusa-con-successo/tortel-dols1/</loc>
		<lastmod>2015-10-23T08:32:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortel-dols-conclusa-con-successo/bott-al-tortel-dols/</loc>
		<lastmod>2015-10-23T08:32:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortel-dols-conclusa-con-successo/s_2461_tortel-dols/</loc>
		<lastmod>2015-10-23T08:32:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortel-dols-conclusa-con-successo/tortellodolce/</loc>
		<lastmod>2015-10-23T08:32:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortelli-fritti-je-taime/tort1/</loc>
		<lastmod>2015-10-23T08:32:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/tortelli-fritti-je-taime/tort2/</loc>
		<lastmod>2015-10-23T08:32:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/wine-food-experiences-nella-terra-dei/de-venoge-2/</loc>
		<lastmod>2015-10-23T08:32:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/wine-food-experiences-nella-terra-dei/federzoni-bottura-luigi/</loc>
		<lastmod>2015-10-23T08:32:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/wine-food-experiences-nella-terra-dei/corletto/</loc>
		<lastmod>2015-10-23T08:32:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/nuova-apertura-in-centro-modena-i/img_0519/</loc>
		<lastmod>2015-10-23T08:32:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/nuova-apertura-in-centro-modena-i/invito-decano-16-10-14/</loc>
		<lastmod>2015-10-23T08:32:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/palio-del-pettine-il-26-ottobre-la/piatto_02/</loc>
		<lastmod>2015-10-23T08:32:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/palio-del-pettine-il-26-ottobre-la/pettine_e_maccheroni/</loc>
		<lastmod>2015-10-23T08:32:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/trattoria-stefani-colombaro-mo/tort/</loc>
		<lastmod>2015-10-23T08:32:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/albinelli-un-supermercato-quasi/albi1/</loc>
		<lastmod>2015-10-23T08:32:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/10/albinelli-un-supermercato-quasi/albi2/</loc>
		<lastmod>2015-10-23T08:32:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/apre-amo-verona-alta-cucina-i-vini-di/a6562813/</loc>
		<lastmod>2015-10-23T08:32:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/apre-amo-verona-alta-cucina-i-vini-di/a6562799/</loc>
		<lastmod>2015-10-23T08:32:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/apre-amo-verona-alta-cucina-i-vini-di/a6562906/</loc>
		<lastmod>2015-10-23T08:32:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/lalta-cucina-di-aurora-mazzucchelli-e/auroramazzucchelli1/</loc>
		<lastmod>2015-10-23T08:32:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/lalta-cucina-di-aurora-mazzucchelli-e/aurora-mazzucchelli2/</loc>
		<lastmod>2015-10-23T08:32:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/liniziazione-da-tonozzi-alla-siberia/tonozzi1/</loc>
		<lastmod>2015-10-23T08:32:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/liniziazione-da-tonozzi-alla-siberia/tonozzi2/</loc>
		<lastmod>2015-10-23T08:32:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/il-franciacorta-ugo-vezzoli-in/vezzoli-1/</loc>
		<lastmod>2015-10-23T08:32:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/il-franciacorta-ugo-vezzoli-in/lago-diseo/</loc>
		<lastmod>2015-10-23T08:32:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/il-franciacorta-ugo-vezzoli-in/vezzoli-2/</loc>
		<lastmod>2015-10-23T08:32:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/la-cucina-di-scabin-cerea-e-morelli/golf1/</loc>
		<lastmod>2015-10-23T08:32:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/la-cucina-di-scabin-cerea-e-morelli/scabin/</loc>
		<lastmod>2015-10-23T08:32:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/giuseppe-vaccarini-best-of-world-1978/robertocarnevali_ilmallo_lores_02/</loc>
		<lastmod>2015-10-23T08:32:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/giuseppe-vaccarini-best-of-world-1978/robertocarnevali_ilmallo_lores_10/</loc>
		<lastmod>2015-10-23T08:32:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/cena-4-mani-tra-amerigo-1934-la-rosa/orlando-tartufo/</loc>
		<lastmod>2015-10-23T08:32:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/cena-4-mani-tra-amerigo-1934-la-rosa/sformato-con-tartufi/</loc>
		<lastmod>2015-10-23T08:32:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/09/cena-4-mani-tra-amerigo-1934-la-rosa/chef-to-chef/</loc>
		<lastmod>2015-10-23T08:32:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/la-centenaria-trattoria-pavlo/pavlot1/</loc>
		<lastmod>2015-10-23T08:32:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/la-centenaria-trattoria-pavlo/pavlot3/</loc>
		<lastmod>2015-10-23T08:32:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/andrea-grignaffini-parla-della/grign1/</loc>
		<lastmod>2015-10-23T08:32:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/andrea-grignaffini-parla-della/massimo-spigaroli-luciano-spigaroli1/</loc>
		<lastmod>2015-10-23T08:32:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/ciao-stefano/bonilli/</loc>
		<lastmod>2015-10-23T08:32:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/la-pasta-trionfa-anche-nello-spazio/maccheroni/</loc>
		<lastmod>2015-10-23T08:32:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/08/salumi-modenesi-da-oscar/salumi-insaccati/</loc>
		<lastmod>2015-10-23T08:32:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/luigi-veronelli-dieci-anni-dopo/vero2/</loc>
		<lastmod>2015-10-23T08:32:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/luigi-veronelli-dieci-anni-dopo/vero1/</loc>
		<lastmod>2015-10-23T08:33:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/mangiare-greco-modena/greca3/</loc>
		<lastmod>2015-10-23T08:33:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/mangiare-greco-modena/greca1/</loc>
		<lastmod>2015-10-23T08:33:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/pic-nic-sotto-le-stelle-prima-edizione/pic1/</loc>
		<lastmod>2015-10-23T08:33:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/pic-nic-sotto-le-stelle-prima-edizione/pic2/</loc>
		<lastmod>2015-10-23T08:33:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/cenare-allalberghiera-di-serra/sc-serra/</loc>
		<lastmod>2015-10-23T08:33:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/cenare-allalberghiera-di-serra/giuseppe-schipano-1/</loc>
		<lastmod>2015-10-23T08:33:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/il-lambrusco-va-al-mare/paltro1/</loc>
		<lastmod>2015-10-23T08:33:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/il-lambrusco-va-al-mare/paltro2/</loc>
		<lastmod>2015-10-23T08:33:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/3700-euro-per-un-grappolo-duva/uva/</loc>
		<lastmod>2015-10-23T08:33:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/dove-ceno-ad-acquaria/tortelli-2/</loc>
		<lastmod>2015-10-23T08:33:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/dove-ceno-ad-acquaria/olina/</loc>
		<lastmod>2015-10-23T08:33:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/a-rischio-in-francia-il-bicchiere-di/vino/</loc>
		<lastmod>2015-10-23T08:33:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/torna-cinemadivino-nelle-cantine-ditalia/11-la-grande-bellezza-paolo-sorrentino-poster-mini/</loc>
		<lastmod>2015-10-23T08:33:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/un-premio-francesco-vezzelli-i/vezz1/</loc>
		<lastmod>2015-10-23T08:33:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/07/un-premio-francesco-vezzelli-i/vezz2/</loc>
		<lastmod>2015-10-23T08:33:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/premio-gambero-rosso-street-food-2015/streetfoodcoverdef/</loc>
		<lastmod>2015-10-23T08:33:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/people-from-ibiza-ferran-adria-apre/ferran/</loc>
		<lastmod>2015-10-23T08:33:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/il-migliore-calice/i-bicchieri-da-vino_o1/</loc>
		<lastmod>2015-10-23T08:33:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/aston-martin-energia-solare/aston-martin-db5-1_2552970b/</loc>
		<lastmod>2015-10-23T08:33:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/claudio-perinelli-e-il-miglior-barman/the-best-barman/</loc>
		<lastmod>2015-10-23T08:33:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/il-tartufo-del-presidente-alla/tartufo/</loc>
		<lastmod>2015-10-23T08:33:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/il-tartufo-del-presidente-alla/la-rosa/</loc>
		<lastmod>2015-10-23T08:33:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/vigne-eroiche-del-mondo/eroica/</loc>
		<lastmod>2015-10-23T08:33:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/in-uscita-la-guida-euro-toques-2014/et2/</loc>
		<lastmod>2015-10-23T08:33:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/in-uscita-la-guida-euro-toques-2014/et1/</loc>
		<lastmod>2015-10-23T08:33:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/quando-il-calciatore-diventa-vigneron/pirlo-vino_225x349/</loc>
		<lastmod>2015-10-23T08:33:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/guida-gambero-rosso-2015-roma-i-premiati/roma2015/</loc>
		<lastmod>2015-10-23T08:33:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/baratto-wine-day-scambiarsi-top-wine-i/baratto1/</loc>
		<lastmod>2015-10-23T08:33:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/baratto-wine-day-scambiarsi-top-wine-i/botti/</loc>
		<lastmod>2015-10-23T08:33:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/borlenghi-rugby-alla-trattoria/ragby-naz-fiji/</loc>
		<lastmod>2015-10-23T08:33:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/borlenghi-rugby-alla-trattoria/borlenghi/</loc>
		<lastmod>2015-10-23T08:33:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/un-brindisi-per-marco/champagne-flutes-and-bottle/</loc>
		<lastmod>2015-10-23T08:33:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/un-brindisi-per-marco/food-club-x-marco/</loc>
		<lastmod>2015-10-23T08:33:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/il-miglior-tortellino-si-decide-stasera/tortellini1-620x350/</loc>
		<lastmod>2015-10-23T08:33:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/06/il-miglior-tortellino-si-decide-stasera/tortellino-sfida-2giugno/</loc>
		<lastmod>2015-10-23T08:33:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/lorto-in-condominio-si-puo/ortofrutta/</loc>
		<lastmod>2015-10-23T08:33:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/lorto-in-condominio-si-puo/orto-slow/</loc>
		<lastmod>2015-10-23T08:33:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/il-brut-metodo-classico-davinci/albino2/</loc>
		<lastmod>2015-10-23T08:33:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/una-torta-dedicata-pico-della-mirandola/mira1/</loc>
		<lastmod>2015-10-23T08:33:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/una-torta-dedicata-pico-della-mirandola/mira2/</loc>
		<lastmod>2015-10-23T08:33:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/larte-del-sabrage/champ2/</loc>
		<lastmod>2015-10-23T08:33:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/larte-del-sabrage/champ1/</loc>
		<lastmod>2015-10-23T08:33:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/larte-del-sabrage/champagne-2014-1/</loc>
		<lastmod>2015-10-23T08:33:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/uliassi-e-cedroni-nella-senigallia-de/uliassi/</loc>
		<lastmod>2015-10-23T08:33:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/come-riconoscere-il-parmigiano/parmigiano-reggiano2/</loc>
		<lastmod>2015-10-23T08:33:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/i-migliori-champagne-degli-ultimi-25anni/krug/</loc>
		<lastmod>2015-10-23T08:33:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/la-torta-di-riso-da-giuseppe-garibaldi/torta-2/</loc>
		<lastmod>2015-10-23T08:33:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/la-torta-di-riso-da-giuseppe-garibaldi/la-regina-del-riso-2014/</loc>
		<lastmod>2015-10-23T08:33:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/la-torta-di-riso-da-giuseppe-garibaldi/torta-riso-gruppo/</loc>
		<lastmod>2015-10-23T08:33:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/05/un-brindisi-alla-liberazione/tricolore/</loc>
		<lastmod>2015-10-23T08:33:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/la-cucina-della-trattoria-saul-che/stewart/</loc>
		<lastmod>2015-10-23T08:33:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/il-lievito-madre-approda-al-cinema/lievito-m/</loc>
		<lastmod>2015-10-23T08:33:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/ad-ascoli-per-fritto-misto-ce-anche-i/ascoli1/</loc>
		<lastmod>2015-10-23T08:33:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/ad-ascoli-per-fritto-misto-ce-anche-i/fritto1/</loc>
		<lastmod>2015-10-23T08:33:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/il-ristorante-piu-salato/risto-salato/</loc>
		<lastmod>2015-10-23T08:33:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/ingredienti-italiani-nel-bombay-sapphire/bombay/</loc>
		<lastmod>2015-10-23T08:33:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/i-giovani-preferiscono-diventare-chef/chef_dom/</loc>
		<lastmod>2015-10-23T08:33:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/i-piu-antichi-locali-storici-2014/guida2014/</loc>
		<lastmod>2015-10-23T08:33:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/i-piu-antichi-locali-storici-2014/caffeflorian/</loc>
		<lastmod>2015-10-23T08:33:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/lo-stile-di-edmondo-berselli/eddy2/</loc>
		<lastmod>2015-10-23T08:33:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/premiata-la-lettera-piu-bella-scritta/giuria-compressa-7837/</loc>
		<lastmod>2015-10-23T08:33:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/premiata-la-lettera-piu-bella-scritta/raspelli-bertinetti-compressa-7848/</loc>
		<lastmod>2015-10-23T08:33:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/4-consigli-per-non-bere-troppo/woman/</loc>
		<lastmod>2015-10-23T08:33:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/il-ferrari-brut-metodo-classico-si-beve/ferr-bis/</loc>
		<lastmod>2015-10-23T08:33:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/le-medaglie-modenesi-al-vinitaly/vinitaly/</loc>
		<lastmod>2015-10-23T08:33:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/600-forme-di-parmigiano-aperte/parmigiano-e-bottura/</loc>
		<lastmod>2015-10-23T08:33:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/lo-spaghetto-di-massimo-bottura-a/bott/</loc>
		<lastmod>2015-10-23T08:33:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/8-cibi-assurdi-secondo-dissapore/cherry-cola/</loc>
		<lastmod>2015-10-23T08:33:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/campionato-mondiale-di-pesto-alla/alfonsina-vince/</loc>
		<lastmod>2015-10-23T08:33:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/campionato-mondiale-di-pesto-alla/pesto/</loc>
		<lastmod>2015-10-23T08:33:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/body-guard-nellantica-roma-per/gladiatori-colosseo-03/</loc>
		<lastmod>2015-10-23T08:33:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/mercoledi-apre-muccioli/muccioli-andrea1/</loc>
		<lastmod>2015-10-23T08:33:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/04/mercoledi-apre-muccioli/aliberti/</loc>
		<lastmod>2015-10-23T08:33:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/guida-alle-grappe-trentine/grappa/</loc>
		<lastmod>2015-10-23T08:33:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/diventare-pasticceri-si-puo/charlotte-ricetta/</loc>
		<lastmod>2015-10-23T08:33:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-prosecco-ha-venduto-nel-mondo-piu/prosecco/</loc>
		<lastmod>2015-10-23T08:33:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/la-cena-in-trattoria-sfumata-per-obama/obama-roma1/</loc>
		<lastmod>2015-10-23T08:33:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/la-cena-in-trattoria-sfumata-per-obama/obama2/</loc>
		<lastmod>2015-10-23T08:33:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/apre-il-circo-bottura-nel-segno-di/bott-2/</loc>
		<lastmod>2015-10-23T08:33:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/alla-trattoria-la-rosa-le-bollicine/rosa1/</loc>
		<lastmod>2015-10-23T08:33:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/alla-trattoria-la-rosa-le-bollicine/rose/</loc>
		<lastmod>2015-10-23T08:33:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/la-ricciola-al-balsamico-di-heinz-beck/balsamico/</loc>
		<lastmod>2015-10-23T08:33:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/la-ricciola-al-balsamico-di-heinz-beck/heinz1/</loc>
		<lastmod>2015-10-23T08:33:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/ce-sandrino-allenoteca-del-taglio/taglio1/</loc>
		<lastmod>2015-10-23T08:33:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/ce-sandrino-allenoteca-del-taglio/taglio2/</loc>
		<lastmod>2015-10-23T08:33:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/tutti-i-libri-gluten-free/senza-glutine/</loc>
		<lastmod>2015-10-23T08:33:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-profumo-delle-figurine-panini-in-un/panini1/</loc>
		<lastmod>2015-10-23T08:33:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-profumo-delle-figurine-panini-in-un/panini2/</loc>
		<lastmod>2015-10-23T08:33:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/ritorna-la-nunziadeina-non-cittanova-ma/nunziadeina1/</loc>
		<lastmod>2015-10-23T08:33:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/ritorna-la-nunziadeina-non-cittanova-ma/nunziadeina2/</loc>
		<lastmod>2015-10-23T08:33:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/niko-romito-apre-al-mare/niko-e-nika/</loc>
		<lastmod>2015-10-23T08:33:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/torna-formaggi-in-villa/formaggi02/</loc>
		<lastmod>2015-10-23T08:33:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/lornellaia-batte-il-petrolio-e-loro/ornellona2/</loc>
		<lastmod>2015-10-23T08:33:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/una-tre-giorni-sul-whisky-nella-citta/scotch2/</loc>
		<lastmod>2015-10-23T08:33:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/una-tre-giorni-sul-whisky-nella-citta/scotch1/</loc>
		<lastmod>2015-10-23T08:34:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/una-tre-giorni-sul-whisky-nella-citta/roma/</loc>
		<lastmod>2015-10-23T08:34:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/svelati-i-tortellini-piu-buoni/tortellini1-620x350-2/</loc>
		<lastmod>2015-10-23T08:34:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/svelati-i-tortellini-piu-buoni/la-quiete-prima-della-tempesta/</loc>
		<lastmod>2015-10-23T08:34:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/svelati-i-tortellini-piu-buoni/tort2-2/</loc>
		<lastmod>2015-10-23T08:34:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/e-di-varese-il-miglior-catering-dellanno/legourmet/</loc>
		<lastmod>2015-10-23T08:34:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/giuliano-baldessari-apre-un-locale-dove/baldessari2/</loc>
		<lastmod>2015-10-23T08:34:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/giuliano-baldessari-apre-un-locale-dove/baldessari1/</loc>
		<lastmod>2015-10-23T08:34:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/filippo-la-mantia-lascia-il-magnolia/la-mantia/</loc>
		<lastmod>2015-10-23T08:34:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-formaggio-ha-3600-anni/forma-3600-2/</loc>
		<lastmod>2015-10-23T08:34:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-formaggio-ha-3600-anni/forma-3600/</loc>
		<lastmod>2015-10-23T08:34:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-festival-eno-gastronomico-di-fermo/olive-ascolane/</loc>
		<lastmod>2015-10-23T08:34:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/il-festival-eno-gastronomico-di-fermo/fermo-1/</loc>
		<lastmod>2015-10-23T08:34:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/tapas-gnocco-fritto-al-flambar-di/flambar1/</loc>
		<lastmod>2015-10-23T08:34:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/tapas-gnocco-fritto-al-flambar-di/flambar2/</loc>
		<lastmod>2015-10-23T08:34:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/a-carrara-champagne-de-venoge-vini-e/de-venoge-4/</loc>
		<lastmod>2015-10-23T08:34:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/03/anche-la-tavola-e-da-oscar-nel-film-di/oscar-a-sorrentino-e-servillo/</loc>
		<lastmod>2015-10-23T08:34:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/le-osterie-della-ghiaia-trattoria-la/tagliatelle/</loc>
		<lastmod>2015-10-23T08:34:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/lo-chef-di-obama-spasso-per-modena/tony-mantuano-obama/</loc>
		<lastmod>2015-10-23T08:34:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/lo-chef-di-obama-spasso-per-modena/barak-obama-a-tavola/</loc>
		<lastmod>2015-10-23T08:34:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/torna-taste-firenze/taste-2014/</loc>
		<lastmod>2015-10-23T08:34:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/le-cave-de-pirene-svela-le-sue-perle/les-caves1/</loc>
		<lastmod>2015-10-23T08:34:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/le-cave-de-pirene-svela-le-sue-perle/le-caves-2/</loc>
		<lastmod>2015-10-23T08:34:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/lo-chef-trentino-diego-rigotti/bocus/</loc>
		<lastmod>2015-10-23T08:34:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/luca-gardini-re-del-vino-presenta-la/biwacittamessico2014/</loc>
		<lastmod>2015-10-23T08:34:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/360-opere-futuriste-che-parlano-di/futu/</loc>
		<lastmod>2015-10-23T08:34:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/i-caffe-e-i-ristoranti-di-audrey-hepburn/colazione-da-tiffany-con-audrey-hepburn/</loc>
		<lastmod>2015-10-23T08:34:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/i-caffe-e-i-ristoranti-di-audrey-hepburn/colazioni-da-tiffany/</loc>
		<lastmod>2015-10-23T08:34:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/apre-star-bene-uno-dei-pochissimi-bar/torrisi/</loc>
		<lastmod>2015-10-23T08:34:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/il-fish-bar-di-eugenio-boer-brera/pescato/</loc>
		<lastmod>2015-10-23T08:34:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/la-miglior-sosta-camper-ditalia/camper-luxury/</loc>
		<lastmod>2015-10-23T08:34:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/la-miglior-sosta-camper-ditalia/agriturismo-ilcampo1-2/</loc>
		<lastmod>2015-10-23T08:34:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/ferran-adria-riapre/ferran-adria-chiude-ritiro/</loc>
		<lastmod>2015-10-23T08:34:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/primo-posto-italiano-al-new-york-food/newyork1/</loc>
		<lastmod>2015-10-23T08:34:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/la-pizza-entra-far-parte-delle-razioni/pizza/</loc>
		<lastmod>2015-10-23T08:34:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/aspirina-e-vino-rimedio-preventivo/red-wine/</loc>
		<lastmod>2015-10-23T08:34:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/aspirina-e-vino-rimedio-preventivo/aspirina/</loc>
		<lastmod>2015-10-23T08:34:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/a-castelvetro-un-lambrusco-per-puristi/castelvetro_di_modena_panoramica/</loc>
		<lastmod>2015-10-23T08:34:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/a-castelvetro-un-lambrusco-per-puristi/lambro1/</loc>
		<lastmod>2015-10-23T08:34:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/a-tavola-con-il-drake/enzogil1979/</loc>
		<lastmod>2015-10-23T08:34:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/heinz-beck-e-chef-dellanno/heinz/</loc>
		<lastmod>2015-10-23T08:34:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/heinz-beck-e-chef-dellanno/pergola/</loc>
		<lastmod>2015-10-23T08:34:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/il-te-svelato/dammann2/</loc>
		<lastmod>2015-10-23T08:34:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/il-te-svelato/damman1/</loc>
		<lastmod>2015-10-23T08:34:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/esserci-identita-golose-milano-9-10-11/identita2/</loc>
		<lastmod>2015-10-23T08:34:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/esserci-identita-golose-milano-9-10-11/bott3/</loc>
		<lastmod>2015-10-23T08:34:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/esserci-identita-golose-milano-9-10-11/palmieri/</loc>
		<lastmod>2015-10-23T08:34:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/una-mostra-darte-in-un-luogo-molto/sette-di-fiori/</loc>
		<lastmod>2015-10-23T08:34:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/una-mostra-darte-in-un-luogo-molto/daviddi_evelyn/</loc>
		<lastmod>2015-10-23T08:34:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/una-mostra-darte-in-un-luogo-molto/tramezzini/</loc>
		<lastmod>2015-10-23T08:34:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/una-mostra-darte-in-un-luogo-molto/settedifiori2/</loc>
		<lastmod>2015-10-23T08:34:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/massimo-bottura-apre/botturino/</loc>
		<lastmod>2015-10-23T08:34:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/le-migliori-pizze-margherite-ditalia/margherita-farro-bonci-960x639/</loc>
		<lastmod>2015-10-23T08:34:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/dieci-anni-senza-veronelli/veronelli/</loc>
		<lastmod>2015-10-23T08:34:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/basta-piangere-in-cucina/occ/</loc>
		<lastmod>2015-10-23T08:34:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/degustazione-di-tenuta-san-leonardo-con/san-leonardo-scheda/</loc>
		<lastmod>2015-10-23T08:34:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/degustazione-di-tenuta-san-leonardo-con/padrefiglio/</loc>
		<lastmod>2015-10-23T08:34:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/degustazione-di-tenuta-san-leonardo-con/san-leon/</loc>
		<lastmod>2015-10-23T08:34:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/mon-cafe-ce-un-angolo-di-provenza-in/mon1/</loc>
		<lastmod>2015-10-23T08:34:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/mon-cafe-ce-un-angolo-di-provenza-in/mon2/</loc>
		<lastmod>2015-10-23T08:34:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/mon-cafe-ce-un-angolo-di-provenza-in/mon3/</loc>
		<lastmod>2015-10-23T08:34:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/02/ascoltare-il-vino-con-luca-gardini/luca-gardini/</loc>
		<lastmod>2015-10-23T08:34:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lo-chef-massimo-bottura-incontra-i/morandi/</loc>
		<lastmod>2015-10-23T08:34:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lo-chef-massimo-bottura-incontra-i/bott1/</loc>
		<lastmod>2015-10-23T08:34:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/vuoi-diventare-sake-sommelier/sake1/</loc>
		<lastmod>2015-10-23T08:34:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/sale-con-moderazione-ma-di-qualita-ecco/sale/</loc>
		<lastmod>2015-10-23T08:34:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/un-locale-dedicato-diabolik/diabolik-2/</loc>
		<lastmod>2015-10-23T08:34:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lerba-del-re-di-luca-marchini-entra-ne/marchini1/</loc>
		<lastmod>2015-10-23T08:34:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lerba-del-re-di-luca-marchini-entra-ne/soste/</loc>
		<lastmod>2015-10-23T08:34:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/fiocco-rosa-casa-di-chiara-maci/maci1/</loc>
		<lastmod>2015-10-23T08:34:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/propone-degustazione-di-balena-arrestato/coda-di-balena-151402/</loc>
		<lastmod>2015-10-23T08:34:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/saperne-di-piu-sullolio-doliva/olio-versato-copia/</loc>
		<lastmod>2015-10-23T08:34:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/e-in-martinica-il-piu-antico-rhum-de/la-mauny/</loc>
		<lastmod>2015-10-23T08:34:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/e-in-martinica-il-piu-antico-rhum-de/la-mauny-gamma/</loc>
		<lastmod>2015-10-23T08:34:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/e-in-martinica-il-piu-antico-rhum-de/martinica-4/</loc>
		<lastmod>2015-10-23T08:34:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/e-in-martinica-il-piu-antico-rhum-de/la-mauny-logo/</loc>
		<lastmod>2015-10-23T08:34:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/100-ragu-dautore-per-far-la-vita-meno/100-ragu1/</loc>
		<lastmod>2015-10-23T08:34:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/premiata-macelleria-salumeria-lanterna/lanterna2/</loc>
		<lastmod>2015-10-23T08:34:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/premiata-macelleria-salumeria-lanterna/lanterna1/</loc>
		<lastmod>2015-10-23T08:34:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/fare-i-tortelloni-casa-si-puo-e-si-deve/mendolia1/</loc>
		<lastmod>2015-10-23T08:34:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/fare-i-tortelloni-casa-si-puo-e-si-deve/mendolia3/</loc>
		<lastmod>2015-10-23T08:34:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/loanna-la-regina-dei-formaggi/furmain-da-modna/</loc>
		<lastmod>2015-10-23T08:34:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/bene-la-degustazione-di-fongaro-a/fritto-misto/</loc>
		<lastmod>2015-10-23T08:34:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-caffe-piu-antico-deuropa/procope1/</loc>
		<lastmod>2015-10-23T08:34:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-caffe-piu-antico-deuropa/procope2/</loc>
		<lastmod>2015-10-23T08:34:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/la-sfida-del-tortellino-quasi-pronti-a/tortellini-2/</loc>
		<lastmod>2015-10-23T08:34:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/la-sfida-del-tortellino-quasi-pronti-a/sfida-tortellino-loca/</loc>
		<lastmod>2015-10-23T08:34:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lusso-tavola-la-top-ten-del-cibo-piu/tartufo-2/</loc>
		<lastmod>2015-10-23T08:34:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lusso-tavola-la-top-ten-del-cibo-piu/caviale-24-c/</loc>
		<lastmod>2015-10-23T08:34:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-bartender-giancarlo-mancino-ha/salva-calabrese/</loc>
		<lastmod>2015-10-23T08:34:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/dove-nasce-la-grappa-puo-nascere-un/pilzer-bruno-pilzer-br2-1/</loc>
		<lastmod>2015-10-23T08:34:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/dove-nasce-la-grappa-puo-nascere-un/pilzer-bruno-e-ivano-pilzer/</loc>
		<lastmod>2015-10-23T08:34:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/dove-nasce-la-grappa-puo-nascere-un/logo-pilzer-monogramma/</loc>
		<lastmod>2015-10-23T08:34:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/retrogusto-al-cinema-e-tavola-con-slow/cine2/</loc>
		<lastmod>2015-10-23T08:34:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-cubetto-di-ghiaccio-per-non-alzare/cub/</loc>
		<lastmod>2015-10-23T08:34:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/chiude-il-gallura-di-olbia/gallura/</loc>
		<lastmod>2015-10-23T08:34:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/i-dolci-dedicati-ricette-golose/croq/</loc>
		<lastmod>2015-10-23T08:34:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-sous-chef-di-massimo-bottura-yoji/yoji2/</loc>
		<lastmod>2015-10-23T08:34:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/nasce-laccademia-alta-cucina-di-montagna/montagna_con_neve_alpinista/</loc>
		<lastmod>2015-10-23T08:34:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/i-formaggi-fanno-bene/forma/</loc>
		<lastmod>2015-10-23T08:34:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/come-mangiare-cosa/pizza1-2/</loc>
		<lastmod>2015-10-23T08:35:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/roberto-cavalli-apre-un-ristorante/cavalli1/</loc>
		<lastmod>2015-10-23T08:35:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/roberto-cavalli-apre-un-ristorante/cavalli-2/</loc>
		<lastmod>2015-10-23T08:35:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/lassaggio-del-primo-torcolato-della/torco2/</loc>
		<lastmod>2015-10-23T08:35:02+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/e-chiara-beretta-vincere-il-cocktai/chiara-beretta/</loc>
		<lastmod>2015-10-23T08:35:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/cracco-e-i-suoi-indossano-diadora/cracco/</loc>
		<lastmod>2015-10-23T08:35:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/finite-le-feste-inizia-la-dieta/fit2/</loc>
		<lastmod>2015-10-23T08:35:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/finite-le-feste-inizia-la-dieta/ghirlandina_on_nebbia/</loc>
		<lastmod>2015-10-23T08:35:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/la-caffetteria-del-futuro-si-paghera/caffetteria/</loc>
		<lastmod>2015-10-23T08:35:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-piu-antico-birrificio-di-londra-1576/birra/</loc>
		<lastmod>2015-10-23T08:35:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/10-posti-da-non-perdere-in-italia/costiera/</loc>
		<lastmod>2015-10-23T08:35:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/chef-stellati-che-vanno-allestero/beck/</loc>
		<lastmod>2015-10-23T08:35:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/incontri-da-ricordare/john-hemingway/</loc>
		<lastmod>2015-10-23T08:35:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/apre-torino-il-primo-micio-bar/micio/</loc>
		<lastmod>2015-10-23T08:35:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-gin-delle-dolomiti-vince/florian-rabanser/</loc>
		<lastmod>2015-10-23T08:35:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/il-gin-delle-dolomiti-vince/dol-gin/</loc>
		<lastmod>2015-10-23T08:35:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/buon-compleanno-martini/martini-2/</loc>
		<lastmod>2015-10-23T08:35:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/buon-compleanno-martini/martini1/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/tutti-i-guinnes-dei-primati-del-vino/guinnes-13/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/con-raspelli-20000-pasti-gratis-per-gli/edo1/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/con-raspelli-20000-pasti-gratis-per-gli/edo3/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/con-raspelli-20000-pasti-gratis-per-gli/edo-4/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/con-raspelli-20000-pasti-gratis-per-gli/edo5/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/i-piatti-indimenticabili-del-2013/lasa/</loc>
		<lastmod>2015-10-23T08:35:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/la-spremuta-al-prezzo-di-1-caffe/ara2/</loc>
		<lastmod>2015-10-23T08:35:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/albert-adria-e-chef-dellanno-2013/a-adria/</loc>
		<lastmod>2015-10-23T08:35:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2014/01/le-migliori-gelaterie-ditalia-2013/gelato/</loc>
		<lastmod>2015-10-23T08:35:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/locali-storici-musei-dellospitalita/greco/</loc>
		<lastmod>2015-10-23T08:35:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/locali-storici-musei-dellospitalita/gambrinus/</loc>
		<lastmod>2015-10-23T08:35:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/locali-storici-musei-dellospitalita/hotel-porta-rossa-firenze/</loc>
		<lastmod>2015-10-23T08:35:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/a-cena-con-grisham-al-ristorante-franco/fr3/</loc>
		<lastmod>2015-10-23T08:35:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/a-cena-con-grisham-al-ristorante-franco/fr2/</loc>
		<lastmod>2015-10-23T08:35:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/a-cena-con-grisham-al-ristorante-franco/fr4/</loc>
		<lastmod>2015-10-23T08:35:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/spiriti-liberi-per-palati-evoluti/whisky1/</loc>
		<lastmod>2015-10-23T08:35:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/spiriti-liberi-per-palati-evoluti/whisky3/</loc>
		<lastmod>2015-10-23T08:35:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/spiriti-liberi-per-palati-evoluti/whisky2/</loc>
		<lastmod>2015-10-23T08:35:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/luca-gardini-si-interroga-sul-lambrusco/casali_canossa/</loc>
		<lastmod>2015-10-23T08:35:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/luca-gardini-si-interroga-sul-lambrusco/casali_giovannisidoli/</loc>
		<lastmod>2015-10-23T08:35:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/tutto-ma-proprio-tutto-sulla-nera/caff%c3%a81/</loc>
		<lastmod>2015-10-23T08:35:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/utile-vademecum-ai-salumi-ditalia/salame_/</loc>
		<lastmod>2015-10-23T08:35:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/libri-gourmet-sotto-lalbero/polpetta/</loc>
		<lastmod>2015-10-23T08:35:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/il-menu-di-natale-di-massimo-bottura/men%c3%b9-a-casa-bottura/</loc>
		<lastmod>2015-10-23T08:35:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/il-giorno-dello-spaghetto/spago/</loc>
		<lastmod>2015-10-23T08:35:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/san-patrignano-ripartire-dalla-terra/botti-sanpa/</loc>
		<lastmod>2015-10-23T08:35:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/san-patrignano-ripartire-dalla-terra/sanpa1/</loc>
		<lastmod>2015-10-23T08:35:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/san-patrignano-ripartire-dalla-terra/sanpa2/</loc>
		<lastmod>2015-10-23T08:35:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-miei-panettoni-modena-e-provincia/moto/</loc>
		<lastmod>2015-10-23T08:35:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-miei-panettoni-modena-e-provincia/busuoli/</loc>
		<lastmod>2015-10-23T08:35:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-miei-panettoni-modena-e-provincia/sanbia/</loc>
		<lastmod>2015-10-23T08:35:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/un-concorso-letterario-su-cosa-ne/zampo/</loc>
		<lastmod>2015-10-23T08:35:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/vissani-apre/visso/</loc>
		<lastmod>2015-10-23T08:35:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-tavola-di-natale-dei-famosi-dalle/albero-natale-neve/</loc>
		<lastmod>2015-10-23T08:35:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-tavola-di-natale-dei-famosi-dalle/cena-natale/</loc>
		<lastmod>2015-10-23T08:35:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-tavola-di-natale-dei-famosi-dalle/cena-nat2/</loc>
		<lastmod>2015-10-23T08:35:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/non-di-solo-pane-una-buona-notizia-per/pane/</loc>
		<lastmod>2015-10-23T08:35:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/il-tortellino-tutelato-con-una-app/tortellino1/</loc>
		<lastmod>2015-10-23T08:35:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/da-panino-di-beppe-palmieri-si-sta-da/panozzo/</loc>
		<lastmod>2015-10-23T08:35:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/lunigiana-il-pane-di-castagne-come-una/marocca/</loc>
		<lastmod>2015-10-23T08:35:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/lunigiana-il-pane-di-castagne-come-una/marocca2/</loc>
		<lastmod>2015-10-23T08:35:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/cocktail-e-piatti-allaceto-balsamico-in/balsamico-2/</loc>
		<lastmod>2015-10-23T08:35:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-menu-di-gualtiero-marchesi-alla-prima/scala/</loc>
		<lastmod>2015-10-23T08:35:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/ricordo-della-tavola-di-nelson-mandela/mandela/</loc>
		<lastmod>2015-10-23T08:35:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/cene-da-incubo-al-ristorante/risto/</loc>
		<lastmod>2015-10-23T08:35:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/cracco-va-allasta-per-beneficenza/cracco-2/</loc>
		<lastmod>2015-10-23T08:35:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/natale-6-regali-su-10-saranno-eno/regali/</loc>
		<lastmod>2015-10-23T08:35:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/domenica-ce-il-superzampone-da-record/superzampone-2013/</loc>
		<lastmod>2015-10-23T08:35:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/sabato-7-dicembre-apre-panino-in-bocca/ottimismo/</loc>
		<lastmod>2015-10-23T08:35:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/sabato-7-dicembre-apre-panino-in-bocca/manifesto-di-panino/</loc>
		<lastmod>2015-10-23T08:35:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-migliori-dieci-panettoni-ditalia/i-migliori-panettoni-di-gazza/</loc>
		<lastmod>2015-10-23T08:35:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/i-migliori-dieci-panettoni-ditalia/pepe/</loc>
		<lastmod>2015-10-23T08:35:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/una-mostra-roma-ripercorre-la/riso/</loc>
		<lastmod>2015-10-23T08:35:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/litalia-del-cibo-di-strada-in-370/street-food/</loc>
		<lastmod>2015-10-23T08:35:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/litalia-del-cibo-di-strada-in-370/street3/</loc>
		<lastmod>2015-10-23T08:35:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/litalia-del-cibo-di-strada-in-370/street-4/</loc>
		<lastmod>2015-10-23T08:35:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-modena-di-francesco-guccini/guccini/</loc>
		<lastmod>2015-10-23T08:35:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-spongata-di-peppone-e-don-camillo/peppone-e-don-c/</loc>
		<lastmod>2015-10-23T08:35:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-spongata-di-peppone-e-don-camillo/frittata/</loc>
		<lastmod>2015-10-23T08:35:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-spongata-di-peppone-e-don-camillo/cannelloni/</loc>
		<lastmod>2015-10-23T08:35:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/la-spongata-di-peppone-e-don-camillo/spongata/</loc>
		<lastmod>2015-10-23T08:35:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/ferdinando-scianna-e-il-suo-volume-ti/ferdinando-scianna/</loc>
		<lastmod>2015-10-23T08:35:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/ferdinando-scianna-e-il-suo-volume-ti/ti-mangio-con-gli-occhi/</loc>
		<lastmod>2015-10-23T08:35:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/il-parmigiano-stravince-in-inghilterra/parm/</loc>
		<lastmod>2015-10-23T08:35:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/il-parmigiano-stravince-in-inghilterra/parmiggiano/</loc>
		<lastmod>2015-10-23T08:35:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/davide-oldani-ad-harvard/oldani1/</loc>
		<lastmod>2015-10-23T08:35:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/12/davide-oldani-ad-harvard/oldani2/</loc>
		<lastmod>2015-10-23T08:35:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/le-migliori-pasticcerie-ditalia/past-gamb-13/</loc>
		<lastmod>2015-10-23T08:35:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/le-migliori-pasticcerie-ditalia/torte-1/</loc>
		<lastmod>2015-10-23T08:35:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/le-migliori-pasticcerie-ditalia/torte-2/</loc>
		<lastmod>2015-10-23T08:35:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/oscar-farinetti-molla/eataly1/</loc>
		<lastmod>2015-10-23T08:35:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/oscar-farinetti-molla/farinetti/</loc>
		<lastmod>2015-10-23T08:35:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/la-birra-dell-hindenburg-all-asta/zeppelin/</loc>
		<lastmod>2015-10-23T08:35:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/re-panettone-milano-sfide-degustazioni/panettone-2/</loc>
		<lastmod>2015-10-23T08:35:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/beppe-palmieri-apre-panino/beppe-palm/</loc>
		<lastmod>2015-10-23T08:35:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-libro-di-ricette-di-andy-warho/warhol/</loc>
		<lastmod>2015-10-23T08:35:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-nocino-arriva-sul-podio-piu-alto-con/mattia-pastori-al-worldclass-champion1-58123_298x/</loc>
		<lastmod>2015-10-23T08:35:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-nocino-arriva-sul-podio-piu-alto-con/nocino2/</loc>
		<lastmod>2015-10-23T08:35:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-nocino-arriva-sul-podio-piu-alto-con/nocino3/</loc>
		<lastmod>2015-10-23T08:35:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-nocino-arriva-sul-podio-piu-alto-con/nocino-1/</loc>
		<lastmod>2015-10-23T08:35:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/financial-times-i-due-giornalisti-food/fiancial/</loc>
		<lastmod>2015-10-23T08:35:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-emergente-con-luigi-cremona-le/marghe/</loc>
		<lastmod>2015-10-23T08:35:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-emergente-con-luigi-cremona-le/1-luca-valerio-torre-pizza-robetta/</loc>
		<lastmod>2015-10-23T08:35:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-emergente-con-luigi-cremona-le/giandomenico-venerito/</loc>
		<lastmod>2015-10-23T08:35:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-emergente-con-luigi-cremona-le/giuria-pizza/</loc>
		<lastmod>2015-10-23T08:35:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-emergente-con-luigi-cremona-le/cestino/</loc>
		<lastmod>2015-10-23T08:35:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/come-mangiare-meglio-al-ristorante-e-un/manu/</loc>
		<lastmod>2015-10-23T08:35:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/come-mangiare-meglio-al-ristorante-e-un/calorie2/</loc>
		<lastmod>2015-10-23T08:35:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/25-cibi-ibridi-da-conoscere/cronut-burger/</loc>
		<lastmod>2015-10-23T08:35:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-mondo-dei-food-blogger/maci-2/</loc>
		<lastmod>2015-10-23T08:35:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tutti-golosaria-da-paolo-massobrio/golo1/</loc>
		<lastmod>2015-10-23T08:35:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tutti-golosaria-da-paolo-massobrio/i-due/</loc>
		<lastmod>2015-10-23T08:35:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/storia-della-forchetta-dai-romani-fino/posate2/</loc>
		<lastmod>2015-10-23T08:35:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/storia-della-forchetta-dai-romani-fino/forca/</loc>
		<lastmod>2015-10-23T08:35:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/lincredibile-storia-del-passito-ora-da/pass2/</loc>
		<lastmod>2015-10-23T08:35:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-tavola-sullorient-express/orient3/</loc>
		<lastmod>2015-10-23T08:35:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-tavola-sullorient-express/orient1/</loc>
		<lastmod>2015-10-23T08:35:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-tavola-sullorient-express/orient2/</loc>
		<lastmod>2015-10-23T08:35:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/a-tavola-sullorient-express/poir/</loc>
		<lastmod>2015-10-23T08:35:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/figurine-e-parmigiano-indimenticabili/parma/</loc>
		<lastmod>2015-10-23T08:35:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/figurine-e-parmigiano-indimenticabili/hombre-1/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/una-cena-con-oscar-farinetti-allasta/oscar1/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/una-cena-con-oscar-farinetti-allasta/eat/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/i-sommelier-convegno-come-cambia-la/somme1/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/i-sommelier-convegno-come-cambia-la/somme2/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-barolo-mascarello-e-sesto-nella-top/mascarello/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-barolo-mascarello-e-sesto-nella-top/winespec2/</loc>
		<lastmod>2015-10-23T08:35:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-barolo-mascarello-e-sesto-nella-top/winespec1/</loc>
		<lastmod>2015-10-23T08:35:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/quando-arriva-la-stella-michelin/emilio-barbieri/</loc>
		<lastmod>2015-10-23T08:35:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/quando-arriva-la-stella-michelin/strada-3/</loc>
		<lastmod>2015-10-23T08:35:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/quando-arriva-la-stella-michelin/strada-2/</loc>
		<lastmod>2015-10-23T08:35:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tutti-gli-chef-in-10-anni-di-50-bes/stellati/</loc>
		<lastmod>2015-10-23T08:35:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tutti-gli-chef-in-10-anni-di-50-bes/piatto/</loc>
		<lastmod>2015-10-23T08:35:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/osti-e-osterie-virtuosi-ditalia-slow/slow2/</loc>
		<lastmod>2015-10-23T08:35:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/osti-e-osterie-virtuosi-ditalia-slow/web_cucinaosterie/</loc>
		<lastmod>2015-10-23T08:35:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/osti-e-osterie-virtuosi-ditalia-slow/slow1/</loc>
		<lastmod>2015-10-23T08:35:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/cioccolato-2013-torino-per-dieci-giorni/ciocco1/</loc>
		<lastmod>2015-10-23T08:35:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/cioccolato-2013-torino-per-dieci-giorni/mole/</loc>
		<lastmod>2015-10-23T08:35:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/cioccolato-2013-torino-per-dieci-giorni/ciocco2/</loc>
		<lastmod>2015-10-23T08:35:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/dalla-aldina-tradizione-modenese-pura/aldina2/</loc>
		<lastmod>2015-10-23T08:35:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/dalla-aldina-tradizione-modenese-pura/aldina1/</loc>
		<lastmod>2015-10-23T08:35:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-debutto-modenese-di-ermanno-casari-e/teatro1/</loc>
		<lastmod>2015-10-23T08:35:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-debutto-modenese-di-ermanno-casari-e/teatro2/</loc>
		<lastmod>2015-10-23T08:35:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/nuova-apertura-per-andrea-muccioli/muccioli-andrea1-2/</loc>
		<lastmod>2015-10-23T08:35:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/i-10-ristoranti-piu-lussuosi-del-pianeta/sotto-il-mare/</loc>
		<lastmod>2015-10-23T08:35:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/buone-forchette-per-ail-milano/buone-forchette/</loc>
		<lastmod>2015-10-23T08:35:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tiziana-di-masi-e-andrea-guolo-ne/di-masi-1/</loc>
		<lastmod>2015-10-23T08:35:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tiziana-di-masi-e-andrea-guolo-ne/di-masi-2/</loc>
		<lastmod>2015-10-23T08:35:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/tiziana-di-masi-e-andrea-guolo-ne/di-masi-3/</loc>
		<lastmod>2015-10-23T08:35:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-sommelier-roberto-gardini-e-i/trava3/</loc>
		<lastmod>2015-10-23T08:35:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-sommelier-roberto-gardini-e-i/trava1/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-sommelier-roberto-gardini-e-i/trava2/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/luca-gardini-guida-la-rivoluzione-de/luca-ga1/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/luca-gardini-guida-la-rivoluzione-de/tappi/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/quando-il-tartufo-fa-bene-asta-record/tartufo-3/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/lora-ideale-per-il-caffe/moka/</loc>
		<lastmod>2015-10-23T08:35:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/passiti-chepassione-unappassionantecava/passiti-1/</loc>
		<lastmod>2015-10-23T08:35:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/passiti-chepassione-unappassionantecava/passiti-2/</loc>
		<lastmod>2015-10-23T08:35:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/un-caffe-sospeso-al-caffe-dellussero/caffe/</loc>
		<lastmod>2015-10-23T08:35:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/un-caffe-sospeso-al-caffe-dellussero/ussero1/</loc>
		<lastmod>2015-10-23T08:35:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-panino-in-mostra-storia-dello/panino-1/</loc>
		<lastmod>2015-10-23T08:35:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-panino-in-mostra-storia-dello/panino/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/cenare-in-uno-stellato-pasteggiando/bottiglie/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/allenoteca-emilia-romagna-i-migliori/dozza1/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/allenoteca-emilia-romagna-i-migliori/dozza-int3/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/allenoteca-emilia-romagna-i-migliori/dozza-2/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/oscar-farinetti-aprira-modena/oscar/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/dopo-la-vendemmia-arriva-il-vino-nuovo/paesaggio/</loc>
		<lastmod>2015-10-23T08:35:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/dopo-la-vendemmia-arriva-il-vino-nuovo/foto-a/</loc>
		<lastmod>2015-10-23T08:35:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/dopo-la-vendemmia-arriva-il-vino-nuovo/caldarroste/</loc>
		<lastmod>2015-10-23T08:35:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/30-0re-di-show-cooking-per-i-bimbi/tgl/</loc>
		<lastmod>2015-10-23T08:35:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/30-0re-di-show-cooking-per-i-bimbi/dorando/</loc>
		<lastmod>2015-10-23T08:35:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/la-guida-michelin-presentata-oggi-milano/9emilia-romagna-michelin/</loc>
		<lastmod>2015-10-23T08:35:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/un-premio-ai-virtuosi-del-pane/pane-2/</loc>
		<lastmod>2015-10-23T08:35:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/sandrone-va-in-montagna/sandrone-al-la-verna/</loc>
		<lastmod>2015-10-23T08:35:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/sandrone-va-in-montagna/tortellini-3/</loc>
		<lastmod>2015-10-23T08:36:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-campione-del-mondo-di-cioccolato-e/ciocco-campione/</loc>
		<lastmod>2015-10-23T08:36:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-campione-del-mondo-di-cioccolato-e/scult-cioc/</loc>
		<lastmod>2015-10-23T08:36:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-prosecco-si-racconta-con-andrea/prosecco-2/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-prosecco-si-racconta-con-andrea/prosecco1/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/la-festa-dei-50-anni-di-ermes-e-bruna/ermes-3/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/la-festa-dei-50-anni-di-ermes-e-bruna/trattoria/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/compriamo-allestero-il-50-delle-castagne/castagna/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-sol-levante-ospita-3000-anni-di-vino/giap-wine/</loc>
		<lastmod>2015-10-23T08:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/11/il-sol-levante-ospita-3000-anni-di-vino/3000-wine/</loc>
		<lastmod>2015-10-23T08:36:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/piatti-appetitosi-senza-glutine-modena/torta-3/</loc>
		<lastmod>2015-10-23T08:36:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/piatti-appetitosi-senza-glutine-modena/corso-per-celiaci-ascom/</loc>
		<lastmod>2015-10-23T08:36:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/poche-donne-negli-stellati/mazz/</loc>
		<lastmod>2015-10-23T08:36:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/francobolli-divini-il-belpaese-del-vino/francovino1/</loc>
		<lastmod>2015-10-23T08:36:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/francobolli-divini-il-belpaese-del-vino/francovino2/</loc>
		<lastmod>2015-10-23T08:36:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-consorzio-del-chianti-vince-la/gallo-1/</loc>
		<lastmod>2015-10-23T08:36:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-consorzio-del-chianti-vince-la/gallo-2/</loc>
		<lastmod>2015-10-23T08:36:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/esce-la-guida-ai-salumi-dellespresso/culatello/</loc>
		<lastmod>2015-10-23T08:36:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/esce-la-guida-ai-salumi-dellespresso/salame/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/all80-miglio-serata-champagne-con/champa1/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/all80-miglio-serata-champagne-con/pelle1/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/all80-miglio-serata-champagne-con/pelle2/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/all80-miglio-serata-champagne-con/attachment/80/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/bottura-e-gardini-cena-emiliana-citta/cenadanonperdersi/</loc>
		<lastmod>2015-10-23T08:36:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/bottura-e-gardini-cena-emiliana-citta/messico/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cuochi-colori-la-mostra-dei-top-chef/missaglia-1/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cuochi-colori-la-mostra-dei-top-chef/gusto-1/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/proclamato-il-vincitore-del-primo-palio/maccheroni-al-pettine-delle-valli/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/proclamato-il-vincitore-del-primo-palio/palio-pettine-giuria-bxlbgxmciaasdaj/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/e-sfida-sia-oggi-il-palio-de/pettine-1/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/e-sfida-sia-oggi-il-palio-de/pettine-2/</loc>
		<lastmod>2015-10-23T08:36:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/e-sfida-sia-oggi-il-palio-de/pettine-3/</loc>
		<lastmod>2015-10-23T08:36:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-presepe-gastronomico-con-gli-chef/presepe/</loc>
		<lastmod>2015-10-23T08:36:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/in-alto-i-calici-per-il-radice-di/paltro-fam/</loc>
		<lastmod>2015-10-23T08:36:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/in-alto-i-calici-per-il-radice-di/paltro-3/</loc>
		<lastmod>2015-10-23T08:36:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cani-al-bar-si-no-forse/cani/</loc>
		<lastmod>2015-10-23T08:36:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-nuovo-calendario-lavazza-con-gli/bott-3/</loc>
		<lastmod>2015-10-23T08:36:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/balsamico-centenario-venezia/giusti-2/</loc>
		<lastmod>2015-10-23T08:36:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/balsamico-centenario-venezia/livein/</loc>
		<lastmod>2015-10-23T08:36:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/balsamico-centenario-venezia/aceto-giusti/</loc>
		<lastmod>2015-10-23T08:36:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/giornalisti-da-tutto-il-mondo/logo_grasparossa/</loc>
		<lastmod>2015-10-23T08:36:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/giornalisti-da-tutto-il-mondo/lambro-graspa1/</loc>
		<lastmod>2015-10-23T08:36:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/confezioni-sempre-piu-grandi-di-cibo/pop/</loc>
		<lastmod>2015-10-23T08:36:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/miglior-spumante-ditalia-ad-autochtona/rose-dv1/</loc>
		<lastmod>2015-10-23T08:36:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/miglior-spumante-ditalia-ad-autochtona/rose-dv-2/</loc>
		<lastmod>2015-10-23T08:36:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/raccontare-e-assaggiare-il-cioccolato/ciocco2-2/</loc>
		<lastmod>2015-10-23T08:36:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/raccontare-e-assaggiare-il-cioccolato/cioccolato-di-modica-alla-cann1289680437/</loc>
		<lastmod>2015-10-23T08:36:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-pregiato-romanee-conti-contraffatto/romanee/</loc>
		<lastmod>2015-10-23T08:36:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-pregiato-romanee-conti-contraffatto/romanee-2/</loc>
		<lastmod>2015-10-23T08:36:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/90-risotti-in-degustazione-con-raspelli/raspelli-zaynak-risotto-2-compressa/</loc>
		<lastmod>2015-10-23T08:36:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/90-risotti-in-degustazione-con-raspelli/risotto-it/</loc>
		<lastmod>2015-10-23T08:36:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/davide-scabin-risparimiare-in-cucina/scabin-1/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/gli-appunti-e-le-note-di-paolo/massobrio-e-gatti/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-tortel-dols-della-moglie-di-napoleone/dols2/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-tortel-dols-della-moglie-di-napoleone/dols-3/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-tortel-dols-della-moglie-di-napoleone/luigia/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/luigi-cremona-licia-granello-laura/amba-de-gnoc-2013/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/ghirlandina/</loc>
		<lastmod>2015-10-23T08:36:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/gnocco-1/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/bottura/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/licia-g-2/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/cremona/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/laura-e-matteo/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-confraternita-del-gnocco-doro-2013/gnocco-2/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-guida-ai-vini-di-luca-gardini-e/gardini-l/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-guida-ai-vini-di-luca-gardini-e/ferraro-l/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/meglio-prenotare-la-guida-ai-ristoranti/meglio-prenotare/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/massimo-bottura-e-la-francescana/mb-1/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/massimo-bottura-e-la-francescana/bp/</loc>
		<lastmod>2015-10-23T08:36:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/quali-sono-i-piu-antichi-locali-ditalia/renz/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/quali-sono-i-piu-antichi-locali-ditalia/gambrinus-2/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-piccoli-recoltant-di-premier-in/calca-1/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-piccoli-recoltant-di-premier-in/champ/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-piccoli-recoltant-di-premier-in/calca-2/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/i-piccoli-recoltant-di-premier-in/calca3/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/parmigiano-reggiano-extra-vecchio/parmi/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/selvaggina-tartufo-vanno-convegno/selva2/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/selvaggina-tartufo-vanno-convegno/selva3/</loc>
		<lastmod>2015-10-23T08:36:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/selvaggina-tartufo-vanno-convegno/ziv1/</loc>
		<lastmod>2015-10-23T08:36:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/le-compagnie-aeree-fanno-gara-per-avere/aereo1/</loc>
		<lastmod>2015-10-23T08:36:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/le-compagnie-aeree-fanno-gara-per-avere/solaia/</loc>
		<lastmod>2015-10-23T08:36:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/licia-granello-parla-del-il-gusto-delle/granello/</loc>
		<lastmod>2015-10-23T08:36:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/licia-granello-parla-del-il-gusto-delle/robertocarnevali_martapulini_bibendum/</loc>
		<lastmod>2015-10-23T08:36:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/licia-granello-parla-del-il-gusto-delle/sabrina/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/licia-granello-parla-del-il-gusto-delle/bottura1/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/licia-granello-parla-del-il-gusto-delle/palmieri-2/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/come-la-pensa-oscar-farinetti-in-12/libro-farinetti/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/come-la-pensa-oscar-farinetti-in-12/farinetti-vino/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/davide-scabin-per-papa-francesco/scabin-2/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cracco-perde-baronetto/cracco-e-baro/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-festa-del-bitto-il-re-dei-formaggi/bitto1/</loc>
		<lastmod>2015-10-23T08:36:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-festa-del-bitto-il-re-dei-formaggi/bitto2/</loc>
		<lastmod>2015-10-23T08:36:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/jerry-thomas-bar-roma-fra-i-migliori-50/jerry-thomas-project2-foto-the-rome-digest/</loc>
		<lastmod>2015-10-23T08:36:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/jerry-thomas-bar-roma-fra-i-migliori-50/jerry1/</loc>
		<lastmod>2015-10-23T08:36:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/sassicaia-come-nacque-il-mito/sassi-4/</loc>
		<lastmod>2015-10-23T08:36:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/sassicaia-come-nacque-il-mito/sassi2/</loc>
		<lastmod>2015-10-23T08:36:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/gli-italiano-non-mangiano-pasta/pasta2/</loc>
		<lastmod>2015-10-23T08:36:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/gli-italiano-non-mangiano-pasta/pasta1/</loc>
		<lastmod>2015-10-23T08:36:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-bottiglia-di-vino-piu-costosa/margaux-2/</loc>
		<lastmod>2015-10-23T08:36:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/la-bottiglia-di-vino-piu-costosa/margaux-3/</loc>
		<lastmod>2015-10-23T08:36:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/marina-apre-archer/marina/</loc>
		<lastmod>2015-10-23T08:36:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-cioccolato-non-e-mai-stato-cosi-buono/ciocco/</loc>
		<lastmod>2015-10-23T08:36:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-cioccolato-non-e-mai-stato-cosi-buono/cioccolato-latte/</loc>
		<lastmod>2015-10-23T08:36:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-risotto-migliore-del-mondo-e-alle/andy/</loc>
		<lastmod>2015-10-23T08:36:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/ritrovato-il-vino-piu-antico/greco-2/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-leggendario-timorasso-e-i-suoi/carpini-1/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-leggendario-timorasso-e-i-suoi/carpini-3/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-leggendario-timorasso-e-i-suoi/carpini2/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/non-sei-un-figo-se-non-hai-mai/lauduree1/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/non-sei-un-figo-se-non-hai-mai/laduree/</loc>
		<lastmod>2015-10-23T08:36:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/barrette-al-cioccolato-tu-mi-tenti/barre-ciocco/</loc>
		<lastmod>2015-10-23T08:36:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cantina-di-cormons-arte-e-buon-vino/vino-2/</loc>
		<lastmod>2015-10-23T08:36:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cosa-rubo-oggi-al-ristorante/risto2/</loc>
		<lastmod>2015-10-23T08:36:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cosa-rubo-oggi-al-ristorante/risto-1/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-taccuino-enoico-del-conte-gelasio/gelasio/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-taccuino-enoico-del-conte-gelasio/bru/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/conclusa-con-successo-super-bar-milano/peter-e-salva/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/conclusa-con-successo-super-bar-milano/cala/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/bottura-e-vissani-in-cima-alla/gambero-rosso-2014-640x426/</loc>
		<lastmod>2015-10-23T08:36:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/preparatevi-per-una-food-immersion/marc/</loc>
		<lastmod>2015-10-23T08:36:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/spilamberto-capitale-del-balsamico-e/spilamb1/</loc>
		<lastmod>2015-10-23T08:36:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/spilamberto-capitale-del-balsamico-e/spilamb2/</loc>
		<lastmod>2015-10-23T08:36:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/spilamberto-capitale-del-balsamico-e/spilamb3/</loc>
		<lastmod>2015-10-23T08:36:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/vendemmia-impatto-zero-con-gli-asini/asino/</loc>
		<lastmod>2015-10-23T08:36:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/60-vitigni-eroici-in-degustazione/montegr/</loc>
		<lastmod>2015-10-23T08:36:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/60-vitigni-eroici-in-degustazione/vino-eroici/</loc>
		<lastmod>2015-10-23T08:36:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/tortellino-modenese-o-bolognese-sfida/tortellino-1/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/degustare-sul-tetto-del-mondo/everest/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/fiera-del-mast-cot-spilamberto/mosto-2/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/fiera-del-mast-cot-spilamberto/mosto/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-caffe-ognuno-ha-il-suo/caffe-2/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/il-caffe-ognuno-ha-il-suo/caffe2/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cene-caro-prezzo-in-luoghi-ameni/pompei/</loc>
		<lastmod>2015-10-23T08:36:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/a-venezia-il-danieli-inaugura-la-wine/danieli-1/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/mortadella-che-passione-preparata/morta-1/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/mortadella-che-passione-preparata/morta2/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cracco-e-bottura-tra-i-6-chef-italiani/bott-cra/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cracco-e-bottura-tra-i-6-chef-italiani/bouloud/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/cracco-e-bottura-tra-i-6-chef-italiani/uliassi-2/</loc>
		<lastmod>2015-10-23T08:36:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/gabriele-dannuzio-tavola/da/</loc>
		<lastmod>2015-10-23T08:36:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/gabriele-dannuzio-tavola/da2/</loc>
		<lastmod>2015-10-23T08:36:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/10/salumoterapia-allhostaria-da-ivan/salumoterapia/</loc>
		<lastmod>2015-10-23T08:36:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/apre-la-prima-urban-winery-una-cantina/london-cru-mural-026-540x358/</loc>
		<lastmod>2015-10-23T08:36:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/apre-la-prima-urban-winery-una-cantina/uva-2/</loc>
		<lastmod>2015-10-23T08:36:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-radice-di-paltrinieri-si-degusta/attachment/176/</loc>
		<lastmod>2015-10-23T08:36:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/una-degustazione-casa-della-federica/federica-pellegrini-allinaugurazione-di-tacco-11/</loc>
		<lastmod>2015-10-23T08:36:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/una-degustazione-casa-della-federica/jacquart/</loc>
		<lastmod>2015-10-23T08:36:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/una-degustazione-casa-della-federica/piero-valdiserra/</loc>
		<lastmod>2015-10-23T08:36:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/sprechiamo-un-terzo-del-cibo-del-pianeta/cibo-spazza/</loc>
		<lastmod>2015-10-23T08:36:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/tortellino-da-record/tortellino/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-franceschetta-di-pulini-bottura/fra1/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/a-foligno-i-primi-ditalia-un-we/primi-1/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/a-foligno-i-primi-ditalia-un-we/pasta-2/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-vera-patata-dop-festeggiata-bologna/patata1/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/una-scorpacciata-di-balsamico-modena/balsa1/</loc>
		<lastmod>2015-10-23T08:36:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/una-scorpacciata-di-balsamico-modena/balsa-2/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-festa-del-lambrusco-modena/lambro/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-peugeot-regala-vino-francese-per/vino-francia/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-peugeot-regala-vino-francese-per/vino-3/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/trova-pezzi-di-sughero-nel-vino-e/sughero/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/bruce-willis-beve-vodka/vodka-sobieski-bruce-willis-testimonial-3/</loc>
		<lastmod>2015-10-23T08:36:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/bruce-willis-beve-vodka/vodka-sobieski-logo/</loc>
		<lastmod>2015-10-23T08:36:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/bruce-willis-beve-vodka/vodka-sobieski-bruce-willis-testimonial-2/</loc>
		<lastmod>2015-10-23T08:36:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/un-ristorante-3000-metri-di-quota/ice1/</loc>
		<lastmod>2015-10-23T08:36:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/un-ristorante-3000-metri-di-quota/ice2/</loc>
		<lastmod>2015-10-23T08:36:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/un-ristorante-3000-metri-di-quota/ice3/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/guida-alle-osterie-slow-food-2014/orto/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/guida-alle-osterie-slow-food-2014/slow-2014/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-lambrusco-ancestrale-della-cantina/gavioli-2/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-lambrusco-ancestrale-della-cantina/gavioli-3/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/oscar-farinetti-apre-bologna/farinetti2/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/bressanone-per-3-giorni-capitale-de/pane-alto-adige/</loc>
		<lastmod>2015-10-23T08:36:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/bressanone-per-3-giorni-capitale-de/pane-alto2/</loc>
		<lastmod>2015-10-23T08:36:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/600-locali-del-buon-formaggio-premiati/forma-1/</loc>
		<lastmod>2015-10-23T08:36:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/600-locali-del-buon-formaggio-premiati/forma-2/</loc>
		<lastmod>2015-10-23T08:36:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-love-chicken-pollo-tu-mhai-provocato/pollo-e-patate/</loc>
		<lastmod>2015-10-23T08:36:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/ecco-i-50-migliori-vini-ditalia/cantina-poggio-di-sotto/</loc>
		<lastmod>2015-10-23T08:36:42+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/distillati-e-liquori-pregiati-dal-mondo/piero-valdiserra-foto-ambientata/</loc>
		<lastmod>2015-10-23T08:36:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/distillati-e-liquori-pregiati-dal-mondo/glenfarclas-gamma-family-casks/</loc>
		<lastmod>2015-10-23T08:36:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/distillati-e-liquori-pregiati-dal-mondo/villa-di-corlo/</loc>
		<lastmod>2015-10-23T08:36:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-ricerca-scientifica-incontra-i/aceto/</loc>
		<lastmod>2015-10-23T08:36:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/best-italian-wine-wards-ritorna-stasera/50-best-wine-mi/</loc>
		<lastmod>2015-10-23T08:36:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/panini-farciti-da-ulular-di-gioia/panino-1-2/</loc>
		<lastmod>2015-10-23T08:36:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/panini-farciti-da-ulular-di-gioia/panino2/</loc>
		<lastmod>2015-10-23T08:36:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-zucca-da-guinnes/zucca/</loc>
		<lastmod>2015-10-23T08:36:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/un-enologo-italiano-tra-i-5-migliori/vagaggini-eno/</loc>
		<lastmod>2015-10-23T08:36:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/oscar-farinetti-ai-fornelli/farinetti-2/</loc>
		<lastmod>2015-10-23T08:36:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/trovarsi-daccordo-sulla-recensione-de-i/laghi-1/</loc>
		<lastmod>2015-10-23T08:36:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-chianti-va-in-bici/coppi-e-bartali/</loc>
		<lastmod>2015-10-23T08:36:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/massimo-bottura-da-lima-new-york/bottura1-2/</loc>
		<lastmod>2015-10-23T08:36:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/massimo-bottura-da-lima-new-york/lima/</loc>
		<lastmod>2015-10-23T08:36:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/massimo-bottura-da-lima-new-york/daniel-boulud/</loc>
		<lastmod>2015-10-23T08:36:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/orrore-il-caffe-solubile/caffe-solubile/</loc>
		<lastmod>2015-10-23T08:36:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/fonte-di-energia-pulita-ilvino/vino-4/</loc>
		<lastmod>2015-10-23T08:36:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-buoni-formaggi-dellumbria-in-un-volume/umbria-forma/</loc>
		<lastmod>2015-10-23T08:36:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-buoni-formaggi-dellumbria-in-un-volume/perugia/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-buoni-formaggi-dellumbria-in-un-volume/perugia2/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-pane-e-piu-buono-con-il-lievito-madre/lievito-madre/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-pane-e-piu-buono-con-il-lievito-madre/pane-3/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/verticale-di-villa-rinaldi-brut-al-wine/moreali/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/verticale-di-villa-rinaldi-brut-al-wine/rose-villa-r/</loc>
		<lastmod>2015-10-23T08:36:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/verticale-di-villa-rinaldi-brut-al-wine/rose-di-barricaia-villa-r/</loc>
		<lastmod>2015-10-23T08:36:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/verticale-di-villa-rinaldi-brut-al-wine/villa-rinaldi/</loc>
		<lastmod>2015-10-23T08:36:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/cinque-medaglie-alla-grappa-pilzener-a/bruno-pilzer/</loc>
		<lastmod>2015-10-23T08:36:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/dahongpao-il-te-piu-pregiato-al-mondo/te-cinese/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-ristorante-dal-bolognese-nel-cuore/bolognese-titolare/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/gualtiero-marchesi-cambia-pagina/albereta/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-messico-e-piu-vicino-tour/gardini/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-messico-e-piu-vicino-tour/messicano/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/canavacciuolo-il-piu-influente-dei/canavacciuolo/</loc>
		<lastmod>2015-10-23T08:36:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/qualcosa-di-nuovo-al-bar-il-cocktai/martini-cocktail-640x426/</loc>
		<lastmod>2015-10-23T08:36:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/qualcosa-di-nuovo-al-bar-il-cocktai/mancino-vermouth-e-martin-millers-gin-640x426/</loc>
		<lastmod>2015-10-23T08:36:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/buttiamo-via-troppo/rifiuti/</loc>
		<lastmod>2015-10-23T08:36:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-dolcezza-di-casa-perugia-con/ciocco-2/</loc>
		<lastmod>2015-10-23T08:36:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-dolcezza-di-casa-perugia-con/ciocco2-3/</loc>
		<lastmod>2015-10-23T08:36:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-stagione-dei-funghi-che-sono-buoni/funghi/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-stagione-dei-funghi-che-sono-buoni/funghi2/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/anteprime-tre-bicchieri-per-quattro/lambro1-2/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/anteprime-tre-bicchieri-per-quattro/lambro11/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/anteprime-tre-bicchieri-per-quattro/lambro3/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/marmellate-prelibate-e-sonni-profondi/cioccolato/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/marmellate-prelibate-e-sonni-profondi/marmellata/</loc>
		<lastmod>2015-10-23T08:36:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-nottingham-forest-di-dario-comini-e/nottingham-fra-i-migliori-50/</loc>
		<lastmod>2015-10-23T08:36:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-nottingham-forest-di-dario-comini-e/nottingham_forest-2/</loc>
		<lastmod>2015-10-23T08:36:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-nottingham-forest-di-dario-comini-e/nottinghamforest-poster/</loc>
		<lastmod>2015-10-23T08:37:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/parmigiano-reggiano-elisir-di-lunga-vita/parmiggia/</loc>
		<lastmod>2015-10-23T08:37:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-signora-del-lambrusco/villa-di-corlo1/</loc>
		<lastmod>2015-10-23T08:37:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-signora-del-lambrusco/villa-corlo3/</loc>
		<lastmod>2015-10-23T08:37:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-signora-del-lambrusco/villa-di-corlo-2/</loc>
		<lastmod>2015-10-23T08:37:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/rivoluzionaria-teoria-sulle-calorie/calorie/</loc>
		<lastmod>2015-10-23T08:37:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/resistere-non-serve-i-cibi-cui-non/sacher/</loc>
		<lastmod>2015-10-23T08:37:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/torna-cheese-bra-formaggi-gogo/forma-3/</loc>
		<lastmod>2015-10-23T08:37:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/nuova-apertura-per-carlo-cracco/palazzo-parigi-600x400/</loc>
		<lastmod>2015-10-23T08:37:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/la-nocciola-tutelata/nocciola/</loc>
		<lastmod>2015-10-23T08:37:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-vini-di-lungarotti-volano-in-business/lungaroti-1/</loc>
		<lastmod>2015-10-23T08:37:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/i-vini-di-lungarotti-volano-in-business/lunga-2/</loc>
		<lastmod>2015-10-23T08:37:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/niente-piu-mance-al-ristorante/mance/</loc>
		<lastmod>2015-10-23T08:37:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-sommelier-campione-del-mondo-luca/luca-ga/</loc>
		<lastmod>2015-10-23T08:37:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/champagne-contro-apple/champ-2/</loc>
		<lastmod>2015-10-23T08:37:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/tutti-pazzi-per-il-miele-i/miele/</loc>
		<lastmod>2015-10-23T08:37:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/crisi-tutti-fare-le-conserve/marm/</loc>
		<lastmod>2015-10-23T08:37:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/prima-dellalcova-il-ristorante-galeotta/tradimenti-ristorante_305x380/</loc>
		<lastmod>2015-10-23T08:37:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/un-brindisi-alla-cantina-settecani/img_8027/</loc>
		<lastmod>2015-10-23T08:37:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-bacio-di-una-dama-o-un-bacio-di-dama/baci-di-dama1/</loc>
		<lastmod>2015-10-23T08:37:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-bombolone-del-lunedi-mattina/bombo-1/</loc>
		<lastmod>2015-10-23T08:37:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-bombolone-del-lunedi-mattina/bombo-2/</loc>
		<lastmod>2015-10-23T08:37:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-piacere-del-te/te-3/</loc>
		<lastmod>2015-10-23T08:37:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-piacere-del-te/t%c3%a8_01-620x462/</loc>
		<lastmod>2015-10-23T08:37:07+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-metodo-classico-cantina-della-volta/sigaro-1/</loc>
		<lastmod>2015-10-23T08:37:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/09/il-metodo-classico-cantina-della-volta/brut-cdv/</loc>
		<lastmod>2015-10-23T08:37:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/i-10-food-festival-piu-pazzi-del-mondo/crasy-food/</loc>
		<lastmod>2015-10-23T08:37:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/anna-fendi-wine-lalta-moda-scopre-i/annafendi/</loc>
		<lastmod>2015-10-23T08:37:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-birra-spalmabile/birra-spalm/</loc>
		<lastmod>2015-10-23T08:37:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/champagne-2013-in-buona-salute/jacq/</loc>
		<lastmod>2015-10-23T08:37:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/champagne-2013-in-buona-salute/jacq-2/</loc>
		<lastmod>2015-10-23T08:37:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/gerardone-depardieu-si-mangia-meglio-in/gerard/</loc>
		<lastmod>2015-10-23T08:37:09+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/torna-chef-al-massimo-nella-macelleria/chef-al-max/</loc>
		<lastmod>2015-10-23T08:37:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/torna-chef-al-massimo-nella-macelleria/chef-al-max-2/</loc>
		<lastmod>2015-10-23T08:37:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/torna-chef-al-massimo-nella-macelleria/chef-al-max-3/</loc>
		<lastmod>2015-10-23T08:37:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/cosa-ti-rovina-la-cena/piatto-rotto/</loc>
		<lastmod>2015-10-23T08:37:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/amarone-e-barolo-per-george-clooney/clooney/</loc>
		<lastmod>2015-10-23T08:37:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-creativita-di-federico-preti-e-i/osteria-laverna-2/</loc>
		<lastmod>2015-10-23T08:37:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-creativita-di-federico-preti-e-i/villa-di-corlo-3/</loc>
		<lastmod>2015-10-23T08:37:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-creativita-di-federico-preti-e-i/osteria-facciata/</loc>
		<lastmod>2015-10-23T08:37:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-creativita-di-federico-preti-e-i/osteria-laverna-mozzarelline-di-bufala/</loc>
		<lastmod>2015-10-23T08:37:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-creativita-di-federico-preti-e-i/evento-osteria-la-verna-30-08-13/</loc>
		<lastmod>2015-10-23T08:37:13+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/ohibo-la-carbonara-vegana/carbonara-vegana/</loc>
		<lastmod>2015-10-23T08:37:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-grande-luigi-veronelli-ricordato/vero/</loc>
		<lastmod>2015-10-23T08:37:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-grande-luigi-veronelli-ricordato/lamoretti/</loc>
		<lastmod>2015-10-23T08:37:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-funzione-salvifica-della-scatoletta/tonno/</loc>
		<lastmod>2015-10-23T08:37:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-funzione-salvifica-della-scatoletta/falesco/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-funzione-salvifica-della-scatoletta/tonno-2/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-torta-barozzi-buonissima-e-centenaria/barozzi-1/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-torta-barozzi-buonissima-e-centenaria/barozzi-2/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/meglio-un-bicchiere-di-vino-al-giorno/vino-5/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/elton-john-apre-uno-champagne-bar/elthon/</loc>
		<lastmod>2015-10-23T08:37:15+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dario-cecchini-emoziona-sempre/dario-1/</loc>
		<lastmod>2015-10-23T08:37:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dario-cecchini-emoziona-sempre/dario-2/</loc>
		<lastmod>2015-10-23T08:37:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-brioches-compie-330-anni/brioches1/</loc>
		<lastmod>2015-10-23T08:37:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-brioches-compie-330-anni/brioches2/</loc>
		<lastmod>2015-10-23T08:37:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/tiramisu-superstar-sulla-stampa-inglese/tiramisu/</loc>
		<lastmod>2015-10-23T08:37:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/si-parte-con-la-vendemmia-2013/vigneti1/</loc>
		<lastmod>2015-10-23T08:37:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/si-parte-con-la-vendemmia-2013/uva-3/</loc>
		<lastmod>2015-10-23T08:37:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/esco-cena-e-mi-porto-da-mangiare/cibo1/</loc>
		<lastmod>2015-10-23T08:37:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/insetti-per-desser/insetti-come-dessert/</loc>
		<lastmod>2015-10-23T08:37:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/insetti-per-desser/insetti-come-dessert-2/</loc>
		<lastmod>2015-10-23T08:37:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/lamerican-bar-scopre-lolio-ecco-gli-oli/olio-cocktail/</loc>
		<lastmod>2015-10-23T08:37:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/verra-prodotto-il-vino-dei-romani/gladiatore-1/</loc>
		<lastmod>2015-10-23T08:37:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/verra-prodotto-il-vino-dei-romani/cesare-2/</loc>
		<lastmod>2015-10-23T08:37:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/le-posate-influenzano-il-gusto/posate_tavola/</loc>
		<lastmod>2015-10-23T08:37:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-brindisi-con-il-lambrusco-casolari/harl/</loc>
		<lastmod>2015-10-23T08:37:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-brindisi-con-il-lambrusco-casolari/caso/</loc>
		<lastmod>2015-10-23T08:37:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/10-regole-per-fare-il-caffe-buono-casa/moka-uscita-caffe-640x542/</loc>
		<lastmod>2015-10-23T08:37:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/10-regole-per-fare-il-caffe-buono-casa/caffe-moka/</loc>
		<lastmod>2015-10-23T08:37:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/10-regole-per-fare-il-caffe-buono-casa/kopi-luwak-caffe-640x405/</loc>
		<lastmod>2015-10-23T08:37:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-prosciutto-in-festa/prosciutto-di-parma-300x336/</loc>
		<lastmod>2015-10-23T08:37:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-mio-drake/drake/</loc>
		<lastmod>2015-10-23T08:37:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-mio-drake/drake-2/</loc>
		<lastmod>2015-10-23T08:37:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/se-la-squadra-del-cuore-perde-si-mangia/goal/</loc>
		<lastmod>2015-10-23T08:37:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/se-la-squadra-del-cuore-perde-si-mangia/fast/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-bellini-di-cipriani/bellini-1/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-bellini-di-cipriani/arrigo/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-bellini-di-cipriani/bellini-2/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/formaggi-italiani-dignita-ritrovata/formaggi/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/formaggi-italiani-dignita-ritrovata/formaggi2/</loc>
		<lastmod>2015-10-23T08:37:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/chocolathuile-2013-cioccolata-gogo-ai/monteb/</loc>
		<lastmod>2015-10-23T08:37:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/chocolathuile-2013-cioccolata-gogo-ai/ciocco-4/</loc>
		<lastmod>2015-10-23T08:37:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/chocolathuile-2013-cioccolata-gogo-ai/choco3/</loc>
		<lastmod>2015-10-23T08:37:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/chocolathuile-2013-cioccolata-gogo-ai/choco2/</loc>
		<lastmod>2015-10-23T08:37:22+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/a-modena-il-cotechino-day/schiavoni/</loc>
		<lastmod>2015-10-23T08:37:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/gualtiero-marchesi-riceve-il-premio/marchesi/</loc>
		<lastmod>2015-10-23T08:37:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-tigella-pardon-la-crescentina-piu/tigella-1/</loc>
		<lastmod>2015-10-23T08:37:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-tigella-pardon-la-crescentina-piu/tigella-2/</loc>
		<lastmod>2015-10-23T08:37:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/i-panda-insidiati-dal-vino/panda/</loc>
		<lastmod>2015-10-23T08:37:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-rosso-destate-e-meglio-fresco/vino1/</loc>
		<lastmod>2015-10-23T08:37:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/a-tavola-sulla-spiaggia-xxi-edizione/spiaggia/</loc>
		<lastmod>2015-10-23T08:37:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/verdure-e-formaggio-nella-dieta/carmelo-flores-laura-foto-da-msn-de/</loc>
		<lastmod>2015-10-23T08:37:25+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-primo-distributore-automatico-di/pommes/</loc>
		<lastmod>2015-10-23T08:37:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dagli-states-il-vino-invecchiato-in/vinoannata/</loc>
		<lastmod>2015-10-23T08:37:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/uno-stellato-in-alta-quota/cucinaltaquota/</loc>
		<lastmod>2015-10-23T08:37:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/ad-alcatraz-si-mangiava-da-dio/alcatraz/</loc>
		<lastmod>2015-10-23T08:37:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-ristorante-in-danimarca-con-i-piatti/mafia-cooking/</loc>
		<lastmod>2015-10-23T08:37:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/ritratti-enrico-crippa-del-ristorante/enrico_crippa-620x462/</loc>
		<lastmod>2015-10-23T08:37:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/aeroporti-le-sale-dattesa-piu-esclusive/aeroportosingapore/</loc>
		<lastmod>2015-10-23T08:37:27+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/aeroporti-le-sale-dattesa-piu-esclusive/aeroposid/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/pavarotti-e-lacqua-san-pellegrino/luciano_pavarotti/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/pavarotti-e-lacqua-san-pellegrino/download/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/insegnare-il-vino-alle-scuole-superiori/download1/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/ettore-bocchia-villa-serbelloni/vila-serb/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-principe-william-cerca-casa-ne/willi/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-principe-william-cerca-casa-ne/crete/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/crisi-si-mangia-peggio/scaffali/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/tornano-le-bibite-di-ieri/bibi/</loc>
		<lastmod>2015-10-23T08:37:28+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/long-island-ice-tea-un-drink-mimetico/long2/</loc>
		<lastmod>2015-10-23T08:37:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/long-island-ice-tea-un-drink-mimetico/long/</loc>
		<lastmod>2015-10-23T08:37:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/long-island-ice-tea-un-drink-mimetico/long1/</loc>
		<lastmod>2015-10-23T08:37:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-bicchiere-sempre-freddo/host/</loc>
		<lastmod>2015-10-23T08:37:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-gelato-al-gusto-chianti-colli/sorbetto-di-chianti/</loc>
		<lastmod>2015-10-23T08:37:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/tutte-le-acque-del-mondo-in-un-menu/water-menu-rays-stark-bar-640x423/</loc>
		<lastmod>2015-10-23T08:37:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dal-pescatore-il-piu-longevo-tre-stelle/dal-pesca/</loc>
		<lastmod>2015-10-23T08:37:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/le-stranezze-dei-vip-tavola/naomi/</loc>
		<lastmod>2015-10-23T08:37:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dal-giamberlano-panettone-anche-ad/panettone1/</loc>
		<lastmod>2015-10-23T08:37:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dal-giamberlano-panettone-anche-ad/giameber/</loc>
		<lastmod>2015-10-23T08:37:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dal-giamberlano-panettone-anche-ad/paolini/</loc>
		<lastmod>2015-10-23T08:37:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-gelato-questo-sconosciuto/gelato1/</loc>
		<lastmod>2015-10-23T08:37:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/botti-2/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/sotto-il-mare-2/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/rifugio/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/tenda/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/sequoia/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-classifica-dei-posti-piu-strani-dove/deserto/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-prosperita-del-fico/fico-620x462/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/friuli-ha-aperto-lorsone-di-bastianic/bastianich-2/</loc>
		<lastmod>2015-10-23T08:37:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-vino-di-cocco-spopola-in-cina/cocco-1/</loc>
		<lastmod>2015-10-23T08:37:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-vino-di-cocco-spopola-in-cina/cocco-2/</loc>
		<lastmod>2015-10-23T08:37:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/gianni-damato-del-rigoletto-e-la-sua/targa-300x336/</loc>
		<lastmod>2015-10-23T08:37:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/i-migliori-lambruschi-al-concorso/bottiglie-in-attesa-del-verdetto/</loc>
		<lastmod>2015-10-23T08:37:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dario-comini-il-mago-del-drink/comini-1/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/dario-comini-il-mago-del-drink/comini-2/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/cena-galeotta-sullisola-di-gorgona/gorgona/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/le-origini-dell-aperol-spritz/aperol-spritzz-3/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/le-origini-dell-aperol-spritz/aperol-spritzz-1/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/le-origini-dell-aperol-spritz/aperol-spritz-2/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/luca-marchini-dell-erba-del-re/march-1/</loc>
		<lastmod>2015-10-23T08:37:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/luca-marchini-dell-erba-del-re/piatti2_fg7_b/</loc>
		<lastmod>2015-10-23T08:37:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/luca-marchini-dell-erba-del-re/risto_fg4_b/</loc>
		<lastmod>2015-10-23T08:37:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/luca-marchini-dell-erba-del-re/march-2/</loc>
		<lastmod>2015-10-23T08:37:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-vino-di-benetton/benetton/</loc>
		<lastmod>2015-10-23T08:37:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-vino-di-benetton/vino-benetton-2/</loc>
		<lastmod>2015-10-23T08:37:36+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-vino-di-benetton/villa-minelli/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-lambrusco-della-cantina-della-volta/de-niro/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-lambrusco-della-cantina-della-volta/della-volta/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-lambrusco-della-cantina-della-volta/di-sando/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-lambrusco-della-cantina-della-volta/della-volta-2/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/in-crisi-anche-le-baguette/eiffel/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/in-crisi-anche-le-baguette/baguette-620x462/</loc>
		<lastmod>2015-10-23T08:37:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/il-mai-tai-flambe-del-barman-matteo-zed/mai-tai-fire/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-notte-di-san-lorenzo-dedicata-in/verdi-2/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-notte-di-san-lorenzo-dedicata-in/verdi1/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-notte-di-san-lorenzo-dedicata-in/verdi-3/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/una-gelateria-con-un-altare-sacro-antico/cono/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/una-gelateria-con-un-altare-sacro-antico/gealty/</loc>
		<lastmod>2015-10-23T08:37:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/va-ruba-il-tavolo-della-lite-tra/nigella-2/</loc>
		<lastmod>2015-10-23T08:37:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/va-ruba-il-tavolo-della-lite-tra/scotts/</loc>
		<lastmod>2015-10-23T08:37:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/italiani-galateo-allestero-cosa-non-fare/galateo/</loc>
		<lastmod>2015-10-23T08:37:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/italiani-galateo-allestero-cosa-non-fare/sordi/</loc>
		<lastmod>2015-10-23T08:37:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/italiani-galateo-allestero-cosa-non-fare/tavola/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-drink-per-ernest-hemingway/hem-cock/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/un-drink-per-ernest-hemingway/hem-bar/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/grom-per-fare-un-buon-gelato-occorre-un/grom/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/grom-per-fare-un-buon-gelato-occorre-un/grom-2/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/grom-per-fare-un-buon-gelato-occorre-un/grom-3/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-mitica-coppetta-martini/coppetta/</loc>
		<lastmod>2015-10-23T08:37:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/la-mitica-coppetta-martini/coppetta-2/</loc>
		<lastmod>2015-10-23T08:37:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/bottiglie-di-top-wine-recapitate-ovunque/sassic/</loc>
		<lastmod>2015-10-23T08:37:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/joe-bastianich-apre-in-italia/bastian/</loc>
		<lastmod>2015-10-23T08:37:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/come-licenziarsi-e-svoltare-aprendo-una/img_0594/</loc>
		<lastmod>2015-10-23T08:37:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/come-licenziarsi-e-svoltare-aprendo-una/%28111012154058%29img_8065/</loc>
		<lastmod>2015-10-23T08:37:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/come-licenziarsi-e-svoltare-aprendo-una/img_0608/</loc>
		<lastmod>2015-10-23T08:37:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/08/come-licenziarsi-e-svoltare-aprendo-una/%28111012154054%29img_8049/</loc>
		<lastmod>2015-10-23T08:37:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/grand-hotel-presi-di-mira-dai-ladri/lupin-1/</loc>
		<lastmod>2015-10-23T08:37:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/grand-hotel-presi-di-mira-dai-ladri/lupin-2/</loc>
		<lastmod>2015-10-23T08:37:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/assediata-la-location-di-un-ottima/russel1/</loc>
		<lastmod>2015-10-23T08:37:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/assediata-la-location-di-un-ottima/russel-4/</loc>
		<lastmod>2015-10-23T08:37:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/assediata-la-location-di-un-ottima/russel-3/</loc>
		<lastmod>2015-10-23T08:37:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/uma-thurman-beve-campari/uma-2/</loc>
		<lastmod>2015-10-23T08:37:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/uma-thurman-beve-campari/uma-1/</loc>
		<lastmod>2015-10-23T08:37:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-vigneto-si-rifugia-in-montagna/uva-monti-1/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-vigneto-si-rifugia-in-montagna/uva-monti-2/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/torna-la-favola-tavola-riapre-dopo-i/favola-1/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/torna-la-favola-tavola-riapre-dopo-i/favola-2/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/lhard-rock-cafe-apre-milano/hard-rock-1/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/lhard-rock-cafe-apre-milano/hard-rock-cafe2/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/cracco-hells-kitchen/cracco-3/</loc>
		<lastmod>2015-10-23T08:37:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/ragazzi-qui-si-griglia-di-brutto/gri2/</loc>
		<lastmod>2015-10-23T08:37:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/ragazzi-qui-si-griglia-di-brutto/gri1/</loc>
		<lastmod>2015-10-23T08:37:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/4-signore-del-lambrusco-premiate-modena/donne-e-vino-1/</loc>
		<lastmod>2015-10-23T08:37:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-nuovo-bistrot-di-ferragamo-firenze/borro-1/</loc>
		<lastmod>2015-10-23T08:37:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-nuovo-bistrot-di-ferragamo-firenze/borro-2/</loc>
		<lastmod>2015-10-23T08:37:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-nuovo-bistrot-di-ferragamo-firenze/borro-3/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-lambrusco-londra-allinternationa/bicchiere-lambrusco/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-lambrusco-londra-allinternationa/londra/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-lambrusco-londra-allinternationa/somme/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/una-multa-per-troppa-gentilezza/pizza-2/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/una-multa-per-troppa-gentilezza/multa/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-passito-centenario-degli-agazzotti/passito-1/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-passito-centenario-degli-agazzotti/passito-2/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-bar-sul-tetto-del-duomo/guglie-duomo/</loc>
		<lastmod>2015-10-23T08:37:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/gli-chef-per-salvare-il-bilancio-dello/foto_cuochi_bn-thumb-470x433-4588/</loc>
		<lastmod>2015-10-23T08:37:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-notte-dei-culatelli-polesine-parmense/culat1/</loc>
		<lastmod>2015-10-23T08:37:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-notte-dei-culatelli-polesine-parmense/culat2/</loc>
		<lastmod>2015-10-23T08:37:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/ritrovata-preziosa-ampolla-di-aceto/balsamico-3/</loc>
		<lastmod>2015-10-23T08:37:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/lievito-madre-fa-bene-tutti/pane-4/</loc>
		<lastmod>2015-10-23T08:37:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/i-25-chef-che-hanno-cambiato-la-storia/massimo-b/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/i-25-chef-che-hanno-cambiato-la-storia/nadia-s/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/i-25-chef-che-hanno-cambiato-la-storia/heinz-b/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/sacrilegio-in-francia-cola-vino/cola/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/sacrilegio-in-francia-cola-vino/vino-rosso/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/cinema-tavola-i-calzagatti-di-don/don-camillo1/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-ulivo-pugliese-dedicato-al-royal-baby/ulivo-2/</loc>
		<lastmod>2015-10-23T08:37:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/al-quarto-piano-di-rimini-con-luca/quarto-piano-1/</loc>
		<lastmod>2015-10-23T08:37:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/al-quarto-piano-di-rimini-con-luca/quarto-piano-men%c3%b9/</loc>
		<lastmod>2015-10-23T08:37:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/al-quarto-piano-di-rimini-con-luca/4-piano-ii/</loc>
		<lastmod>2015-10-23T08:37:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/al-quarto-piano-di-rimini-con-luca/4-piano-iv/</loc>
		<lastmod>2015-10-23T08:37:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/al-quarto-piano-di-rimini-con-luca/4-piano-vi/</loc>
		<lastmod>2015-10-23T08:37:55+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/pesto-alla-genovese-con-botulino/pesto-al-botox/</loc>
		<lastmod>2015-10-23T08:37:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-vita-di-giorgio-pinchiorri-e-annie/pinch-a-due-voci1/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-vita-di-giorgio-pinchiorri-e-annie/pinch-e-feold-young/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-vita-di-giorgio-pinchiorri-e-annie/krug-antinori-pinchiorri-288x300/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-conto-da-tredicimila-euro-a/vieste/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-top-wine-100-secondo-paolo-massobrio/masso-e-gatti/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-top-wine-100-secondo-paolo-massobrio/golos/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-franceschetta-si-trasforma/marta-e-massimo/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-franceschetta-si-trasforma/beppe-p/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-nuovo-locale-di-perbellini-verona/perbellini-1/</loc>
		<lastmod>2015-10-23T08:37:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/il-nuovo-locale-di-perbellini-verona/perbellini-2/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/ricordo-dei-tortellini-di-bondi-magreta/tortellini-4/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/ricordo-dei-tortellini-di-bondi-magreta/tortellini-brodo/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/vivere-centanni-alcol-e-vita-rurale/china/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-passatina-di-ceci-di-fulvio/fulvio-pierangelini_225x349/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-passatina-di-ceci-di-fulvio/food-chef-pierangelini_470x305/</loc>
		<lastmod>2015-10-23T08:37:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/scarlet-johanson-protagonista-nel-fi/scarlett-johansson-600x399/</loc>
		<lastmod>2015-10-23T08:37:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/scarlet-johanson-protagonista-nel-fi/scarlet-2/</loc>
		<lastmod>2015-10-23T08:37:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/per-fronteggiare-lestate-calda-in/ghiacciolo-al-vino/</loc>
		<lastmod>2015-10-23T08:37:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/intervista-mauro-lotti-ambassador/cock/</loc>
		<lastmod>2015-10-23T08:37:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/intervista-mauro-lotti-ambassador/lotti/</loc>
		<lastmod>2015-10-23T08:37:59+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/una-casa-di-riposo-per-i-cuochi/marchesi-2/</loc>
		<lastmod>2015-10-23T08:38:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/degustazione-cieca-di-otto-lambruschi/lambr/</loc>
		<lastmod>2015-10-23T08:38:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-leggenda-di-cantarelli-samboseto/cantarelli-1/</loc>
		<lastmod>2015-10-23T08:38:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/la-leggenda-di-cantarelli-samboseto/cantarelli-2/</loc>
		<lastmod>2015-10-23T08:38:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/voglia-di-grigliata-con-il-seria/tassi-1/</loc>
		<lastmod>2015-10-23T08:38:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/voglia-di-grigliata-con-il-seria/tassi-2/</loc>
		<lastmod>2015-10-23T08:38:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/una-bottiglia-su-5-nel-mondo-e-made-in/lamb/</loc>
		<lastmod>2015-10-23T08:38:01+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.lucabonacini.it/2013/07/un-corso-per-pizzaioli-disabili/pizza1-3/</loc>
		<lastmod>2015-10-23T08:38:01+00:00</lastmod>
	</url>
</urlset>
<!-- XML Sitemap generated by Yoast SEO -->